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The Yarrowia lipolytica LEU2 gene
Current Genetics, 1987A 2810 bp DNA fragment containing the beta-isopropylmalate dehydrogenase gene of the dimorphic yeast Yarrowia lipolytica has been sequenced. The sequence contains an open reading frame of 405 codons, predicting a protein of 43,366 molecular weight. Protein sequence homology with the polypeptide encoded by the LEU2 gene of Saccharomyces cerevisiae is 64%
L S, Davidow +6 more
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Yarrowia lipolytica SRP receptor ?-subunit
Yeast, 2000The Yarrowia lipolytica SRP101 homologue encoding the signal recognition particle (SRP) receptor α-subunit (SRαp) was cloned using degenerate primers designed for conserved GTP-binding domains. Sequencing of 2814 nucleotides revealed an open reading frame of 1671 base pairs encoding a putative protein of 557 amino acids with a predicted molecular mass ...
Keunsung Kim, David M. Ogrydziak
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Citric Acid Production by Yarrowia lipolytica
2019Recently, with an increasing annual demand of more than two million tons, citric acid (CA) has become the main additive and functional component in the food, pharmaceutical, and chemical industries. This rising demand has induced research to search for alternative and cheap ways to fulfil CA requirements in industry.
Carsanba, E. +4 more
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Food-related applications of Yarrowia lipolytica
Food Chemistry, 2014Yarrowia lipolytica is a non-pathogenic generally regarded as safe yeast. It displays unique physiological as well as biochemical properties that are relevant in food-related applications. Strains naturally associated with meat and dairy products contribute towards specific textures and flavours. On some occasions they cause food spoilage. They produce
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Comparative genomics of Yarrowia lipolytica
2013International ...
Claude Gaillardin +2 more
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Yarrowia lipolytica: An Overview
2014The nonconventional yeast Yarrowia lipolytica is an interest for fundamental research and biotechnological applications. The fundamental studies play a crucial role in the establishment and development of the biotechnological processes. Hence, this chapter will give an overview about Y.
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Yarrowia lipolytica and pollutants: Interactions and applications
Biotechnology Advances, 2014Yarrowia lipolytica is a dimorphic, non-pathogenic, ascomycetous yeast species with distinctive physiological features and biochemical characteristics that are significant in environment-related matters. Strains naturally present in soils, sea water, sediments and waste waters have inherent abilities to degrade hydrocarbons such as alkanes (short and ...
Smita, Zinjarde +3 more
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Functional genetics of Yarrowia lipolytica
2003The yeast Yarrowia lipolytica has been used for industrial bioconversions since the late 1960’s, mainly by the food and chemical industries. The most important process is presently the production of citric acid from rapeseed oil, but Y. lipolytica has also been considered for various other applications, ranging from single cell protein to heterologous ...
Gerold Barth +6 more
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Peroxisome Biogenesis in the Yeast Yarrowia lipolytica
Cell Biochemistry and Biophysics, 2000Extensive peroxisome proliferation during growth on oleic acid, combined with the availability of excellent genetic tools, makes the dimorphic yeast, Yarrowia lipolytica, a powerful model system to study the molecular mechanisms involved in peroxisome biogenesis.
V I, Titorenko +3 more
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