Results 91 to 100 of about 591,761 (295)

The wine and beer yeast Dekkera bruxellensis.

, 2014
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention in the food industry and academic research. This yeast species is a distant relative of Saccharomyces cerevisiae, and especially known for two important ...
Sofia Dashko, Jure Piškur, Ishchuk, Olena, Piskur, Jure, Olena P. Ishchuk, Dashko, Sofia, Anna Judith Schifferdecker, Schifferdecker, Anna   +7 more
core   +1 more source

Physiological manipulation and formulation of the biocontrol yeast Pichia anomala for control of Penicillium verrucosum and ochratoxin A contamination of moist grain. [PDF]

, 2008
The major hurdle in the production of commercial biocontrol agents (BCAs) has been the lack of production of appropriate formulations. Of particular importance is the conservation of viability and ecological competence after application.
Mokiou, Stella, Magan, Naresh
core   +1 more source

Unveiling the Taxonomic Diversity and Unprecedented Biosynthetic Treasure of the Phylum Myxococcota

Advanced Science, EarlyView.
Natural products remain vital sources of therapeutics, and the phylum Myxococcota constitutes an especially rich reservoir for them. Based on decades of microbiological efforts, we present 154 new Myxococcota genomes and revise taxonomy quadrupling the number of families and genera.
Amay Ajaykumar Agrawal, Ronald Garcia, Guangyi Chen, Chantal D. Bader, Peter Sullivan, Alexander Popoff, Daniel Krug, Maja Hunter, Sebastian Walesch, Emilia Oueis, Christine Frank, Haowen Zhao, Joachim J. Hug, Sebastian Keller, Pascal Hirsch, Azat Tagirdzhanov, Tatiana Malygina, Mary Victory E. Gutierrez, Alexey Gurevich, Judith Boldt, Boyke Bunk, Jörg Overmann, Ulrich Nübel, Andreas Keller, Olga V. Kalinina, Rolf Müller   +25 more
wiley   +1 more source

Fermentation by dried yeast preparations. II [PDF]

Biochemical Journal, 1928
A, Harden, M G, Macfarlane
openaire   +2 more sources

The Art of making bread /

, 1900
Cookbook promoting use of Northwestern Yeast Co.'s products, Yeast foam and Magic yeast.Cover title.Mode of access ...
Northwestern Yeast Co.
core  

ATL2 Recruits TRAK1 to Promote Mitochondrial Transport at ER–Mitochondria Contact Sites

Advanced Science, EarlyView.
ABSTRACT Mitochondrial transport and distribution are crucial for cellular homeostasis, yet whether and how they are regulated by endoplasmic reticulum (ER)–mitochondria contact sites remains unclear. Here, we demonstrate that the ER protein atlastin‐2 (ATL2) orchestrates mitochondrial transport and distribution by promoting assembly of the transport ...
Yiru Cheng, Peiyuan Chai, Xiayuhe Pei, Yiwen Chen, Xiaoshuai Huang, Bei Liu, Yiqian Wu, Junlin Teng, Pengli Zheng, Jianguo Chen   +9 more
wiley   +1 more source

Multivariate AIM Consumer Demand Model Applied to Dried Fruit, Raisins, and Dried Plums [PDF]

: We estimate a semi-nonparametric demand system based on a multivariate version of the Muntz-Szatz series expansion which is called the Asymptotically Ideal Model (AIM). The model is applied to consumer demand for dried fruits, raisins, and dried plums.
Crespi, John M., Featherstone, Allen M., Brant, Molly, Marsh, Thomas L.   +3 more
core  

F‐Type Pyocin Versus Phage λ Tail: Conserved Hub, Divergent Fibers

Advanced Science, EarlyView.
Near‐atomic cryo‐EM structures of a Gram‐negative F‐type pyocin reveal a conserved tail tip architecture shared with bacteriophage λ together with a previously unrecognized side‐fiber attachment mode. These findings provide new insight into tailocin assembly and host recognition and establish a structural framework for engineering precision ...
Zhiwei Gu, Yufan Xie, Lanxin Wang, Luyan Ma, Xiaofei Ge, Jiawei Wang   +5 more
wiley   +1 more source

NUTRITIONAL SUPPLEMENT FOR CONTROL OF DIABETES

Journal of Excipients and Food Chemicals, 2017
Analysis of diabetic patients’ dietary habits indicate that there is an imbalance of selected vitamins and minerals. A nutrient supplement composition; intended for prophylactic administration, was developed to correct this imbalance. It was composed of
Vladimir Vsevolodovich Sadovoy, Magomed Aslanovich Selimov, Tatiana Viktorovna Shchedrina, Andrey Ashotovich Nagdalian   +3 more
doaj   +2 more sources

Encapsulation of dried yeast cells as probiotics by tabletting [PDF]

, 2015
There is an increasing demand from the pharmaceutical and food industries for new probiotic products. Some yeast strains offer probiotic benefits, but it has not been possible to formulate them successfully into a tablet dosage form.
Pancholi, Shriya A.
core   +4 more sources