Results 201 to 207 of about 272,491 (207)
Some of the next articles are maybe not open access.

FRESH AND DRIED YEAST AS SOURCES OF VITAMIN B

American Journal of Physiology-Legacy Content, 1932
Reed Walker, E. M. Nelson
openaire   +1 more source

Dried Beer—Yeast as an Article of Food

Scientific American, 1915
openaire   +1 more source

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