Results 91 to 100 of about 1,282,687 (189)
WILD YEASTS IN PITCHING YEAST [PDF]
Journal of the Institute of Brewing, 1958 Examination of pitching yeasts from various breweries by the method involving plating on an agar medium containing lysine, revealed the presence, in most samples, of “wild yeasts” in the proportion of about one cell per million cells of pitching yeast.
openaire +1 more source
Distinct functional relevance of dynamic GTPase cysteine methylation in fission yeast
Scientific Reports, 2017 The final step in post-translational processing of Ras and Rho GTPases involves methylation of the prenylated cysteine residue by an isoprenylcysteine-O-carboxyl methyltransferase (ICMT).
Alejandro Franco +9 more
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Aquaculture ReportsWith trends towards low fishmeal and higher plant ingredient-based diets for shrimp, there is consequently greater demand on feed additives to bolster the protein and nutrient profile quality for achieving more efficiency.
Romi Novriadi +11 more
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Protein retention in yeast rough endoplasmic reticulum: expression and assembly of human ribophorin I. [PDF]
, 1990 The RER retains a specific subset of ER proteins, many of which have been shown to participate in the translocation of nascent secretory and membrane proteins. The mechanism of retention of RER specific membrane proteins is unknown.
Crowe, JS, Meyer, DI, Sanderson, CM
core
Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae
Food Technology and Biotechnology, 2004 The aim of the present work was to study the incorporation of some microelements in the yeast Saccharomyces cerevisiae and its impact on the physiological state of the yeast cells during the alcoholic fermentation.
Vesna Stehlik-Tomas +4 more
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The refolding activity of the yeast heat shock proteins Ssa1 and Ssa2 defines their role in protein translocation. [PDF]
, 1996 Ssa1/2p, members of one of the yeast cytosolic hsp70 subfamilies, have been implicated in the translocation of secretory proteins into the lumen of the ER.
Bush, GL, Meyer, DI
core
BMC BiotechnologyThis study investigates the effect of different liquefaction temperatures (50–70 °C) and four commercial enzyme formulations on glucose release and subsequent ethanol yield, using mixed waste baked products as a substrate.
Mervat Almuhammad +2 more
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Spirit drinks: a source of dietary polyphenols
Croatian Journal of Food Science and Technology, 2012 There is a long tradition in the production of spirit drinks and using them in the human diet, especially in the Southeast European and Mediterranean regions.
Sanja Posavec +5 more
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