Results 111 to 120 of about 1,282,687 (189)

Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition. [PDF]

Molecules
Avrămia I, Dabija A, Oroian M, Caisin L, Agapii V, Rotaru A, Chetrariu A.   +6 more
europepmc   +1 more source

Design of an oral vaccine against <i>Salmonella pullorum</i> using protein surface display on bioengineered <i>Saccharomyces cerevisiae</i>. [PDF]

Vet Q
He Q, Zheng M, Zhang X, Li F, Qin M, Yang Z, Liao X, Sun J, Ren H, Yu Y.   +9 more
europepmc   +1 more source

Precision hydrolysis: tailored yeast processing enzymes for yeast-based products. [PDF]

Appl Microbiol Biotechnol
Deng J, Li Z, Lv X, Chen J, Liu L.
europepmc   +1 more source

Unlocking the Zn-enriching potential of industrial yeast strains-an experimental journey from metal analysis to proteomics. [PDF]

Appl Microbiol Biotechnol
Grimmer G, Muenzner J, Schmacht M, Subirana MA, Valido IH, Nickl P, Dietrich PM, Donskyi IS, Schaumlöffel D, Hageböck M, Mülleder M, Ralser M, Haase H, Senz M, Maares M, Keil C.   +15 more
europepmc   +1 more source

The Power of Yeast. [PDF]

Yeast
Nielsen J.
europepmc   +1 more source

Isolation of Antigen-Specific Nanobodies From Synthetic Libraries Using a Protein Selection Strategy That Combines MACS-Based Screening of YSD and FLI-TRAP. [PDF]

Bio Protoc
Thaiprayoon A, Chantarasorn Y, Oonanant W, Kasorn A, Longsompurana P, Tapaneeyakorn S, Riangrungroj P, Loison F, Kruse AC, DeLisa MP, Waraho-Zhmayev D.   +10 more
europepmc   +1 more source

Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. [PDF]

Front Nutr
Yang Y, Wang Y, Li B, Chen C, Zhao Y, Pan L, Tocmo R, Zhang G, Zhang Q, Zhang H, Sun J.   +10 more
europepmc   +1 more source

Yeast Bread and Its Variations [PDF]

, 1917
University of Texas at Austin
core   +1 more source

Biosorption of Cu²⁺ and Zn²⁺ by Rhodotorula sp. Kt, a Yeast Isolated from Acid Mine Drainage. [PDF]

Materials (Basel)
Barseghyan S, Vardanyan N, Abrahamyan N, Melkonyan Z, Castro L, Muñoz JA, Vardanyan A.   +6 more
europepmc   +1 more source

Wild Yeasts as Reservoirs of Bacterial Diversity: Biotechnological Insights from 16S rRNA Metabarcoding. [PDF]

Foods
Iturritxa E, Mesanza N, Torija MJ.
europepmc   +1 more source