Results 141 to 150 of about 1,282,687 (189)

Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeast Strains. [PDF]

Foods
Zhang X, Lv Z, Yang W, Liu H, Zhang Q, Liu J, Jiao Z.   +6 more
europepmc   +1 more source

Tuning FLO1 Expression via Promoter Engineering Modulates Flocculation Degree and Acetic Acid Stress Tolerance in Saccharomyces cerevisiae. [PDF]

J Fungi (Basel)
Ye PL, Wang WB, Xiong L, Peng GX, Cheng C, Zhao XQ.   +5 more
europepmc   +1 more source

Nitroxide Hormesis in Yeast: 4-Hydroxy-TEMPO Modulates Aging, and Cell Cycle. [PDF]

Molecules
Mołoń M, Kielar P, Molestak E, Mołoń A, Kuna E, Biesiadecki M, Grela P, González-Ibarra A, Galiniak S.   +8 more
europepmc   +1 more source

Creating an oil yeast from brewing yeast

Synthetic and Systems Biotechnology, 2018
openaire   +2 more sources

Fermentation Efficiency of Rice Bran, Rice Polish, and De-Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production. [PDF]

Food Sci Nutr
Islam S, Bijoy MA, Rahman MA, Chowdhury R, Islam KMS.   +4 more
europepmc   +1 more source

Adding a Yeast Blend to the Diet of Holstein Females Minimizes the Negative Impacts of Ingesting Feed Naturally Contaminated with Aflatoxin B1. [PDF]

Animals (Basel)
Torteli MA, Brunetto ALR, Mello EP, Deolindo GL, Nora L, Dos Santos TL, Silva LELE, Wagner R, Silva ASD.   +8 more
europepmc   +1 more source

The Yeast Saccharomyces cerevisiae as a Model to Study the Anti-Aging Activity of Phycocyanin. [PDF]

Int J Mol Sci
Cassamagnaghi D, Citterio S, Martegani E, Colombo S.   +3 more
europepmc   +1 more source