Results 21 to 30 of about 1,282,687 (189)
Cells, 2021 Complex interactions among DNA and nuclear proteins maintain genome organization and stability. The nuclear proteins, particularly the histones, organize, compact, and preserve the stability of DNA, but also allow its dynamic reorganization whenever the ...
Bela Vasileva +4 more
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Evaluating Microbial Contamination of Bakeries, Wheat Flour in Ghaemshahr, Iran
Journal of Bioresource Management, 2023 Although flour is regarded as a safe product from the perspective of microbiology due to its low water activity, it can be a suitable environment for the growth of microorganisms if suitable conditions are provided for their growth and reproduction ...
Reyhaneh Gouran , Nazanin Khakipour
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Effect of wheat protein hydrolysate on the growth of Lactobacillus acidophilus [PDF]
Zhongguo niangzaoThe effects of wheat protein hydrolysate and different peptones on the growth of Lactobacillus acidophilus were compared, and the effects of wheat protein hydrolysate on the morphology, viable counts and freeze-drying survival rate of L. acidophilus were
XIONG Changwu, ZHU Yajun, ZHANG Yan, WU Yexu, ZHENG Zhong
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Yeast and Virus-like Particles: A Perfect or Imperfect Couple?
Applied Microbiology, 2023 Virus-like particles (VLPs) comprise viral structural proteins that self-assemble to form a particle similar to the native virus capsid. Since their discovery, they have been employed mainly as vaccines to prevent viral infection because they can elicit ...
Sara Brachelente +2 more
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Robustness of Transcriptional Regulation in Yeast-like Model Boolean Networks [PDF]
, 2009 We investigate the dynamical properties of the transcriptional regulation of gene expression in the yeast Saccharomyces Cerevisiae within the framework of a synchronously and deterministically updated Boolean network model.
Balcan D. +6 more
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Zinc accumulation and utilisation by wine yeasts [PDF]
, 2009 The present study has focused on the accumulation of zinc by wine yeast strains of Saccharomyces cerevisiae during fermentation of both grape juice and chemically defined medium with different carbohydrates and at varying levels of zinc. The results have
Bollag, Tatiana +4 more
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Estudios de bioadsorción de plomo por Saccharomyces cereviceae en soluciones acuosas
Revista Colombiana de Biotecnología, 2009 Studies of lead biosorption by Saccharomyces cereviceae in aqueous solutions Resumen: El ecosistema del lago Titicaca (Puno, Perú) y sus tributarios, viene siendo perturbado por metales pesados producto de la actividad minera emergente. Para controlar y
Juan José Pauro Roque +3 more
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The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination [PDF]
, 2017 In recent years the interest for natural fermentations has been re-evaluated in terms of increasing the wine terroir and managing more sustainable winemaking practices.
Almeida +63 more
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Bioscience JournalEggs are perishable and fragile foods because of their easy contamination by different microorganisms, such as fungi. Hence, research on egg safety and quality has been recently developed worldwide to minimize illness transmitted by this food, although ...
Maria Verônyca Coelho Mello +4 more
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Analysis of the mitotic exit control system using locked levels of stable mitotic cyclin
Molecular Systems Biology, 2009 Cyclin‐dependent kinase (Cdk) both promotes mitotic entry (spindle assembly and anaphase) and inhibits mitotic exit (spindle disassembly and cytokinesis), leading to an elegant quantitative hypothesis that a single cyclin oscillation can function as a ...
Benjamin J Drapkin +4 more
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