Results 201 to 210 of about 685,681 (320)

Lactobacillus plantarum , the Cause of “Yeast Spots” on Olives [PDF]

open access: gold, 1953
Reese H. Vaughn   +5 more
openalex   +1 more source

Digestate from small‐scale biogas plants in central Vietnam produced under mesophilic conditions: friend or foe for local farmers?

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study evaluates the suitability of digestate from small mesophilic biogas plants in central Vietnam for agricultural application. Digestate samples were collected from 85 farms and analyzed for microbial contamination and elemental composition.
Hynek Roubík   +7 more
wiley   +1 more source

Efficient genes identification via quantitative trait loci analysis by crossbreeding of sake and laboratory yeast. [PDF]

open access: yesAppl Microbiol Biotechnol
Kanai M   +9 more
europepmc   +1 more source

Autophagy-deficient budding yeast cells are sensitive to freeze-thaw stress. [PDF]

open access: yesMicroPubl Biol
James M   +5 more
europepmc   +1 more source

Amino Acid Composition and Amino-Terminal Sequence of Yeast Enolase

open access: hybrid, 1959
Bo G. Malmström   +2 more
openalex   +1 more source

Is Enhancer Function Driven by Protein–Protein Interactions? From Bacteria to Leukemia

open access: yesBioEssays, EarlyView.
Enhancers are key regulatory elements that are conceptually conserved from bacteria to humans. Enhancer dysregulation is common in cancers, including leukemia. We argue that highly specific protein–protein interactions, including transcription factors, mediate enhancer‐promoter proximity to allow enhancer‐bound factors to directly act on RNA polymerase
Nicholas T. Crump, Thomas A. Milne
wiley   +1 more source

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