Results 221 to 230 of about 1,258,398 (362)
CAN YEAST BE USED AS A SOURCE OF THE ANTINEURITIC VITAMIN IN INFANT FEEDING? [PDF]
A. L. Daniels
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This study proposes a two‐step biological strategy to synergistically enhance the three stages of anaerobic digestion, ultimately eliminating the extreme ammonia inhibition and breaking through the inefficiency bottleneck of conventional biotechnology.
Heng Wu+6 more
wiley +1 more source
Autolysis of Several Pure Culture Yeasts [PDF]
Donald C. Vosti, M. A. Joslyn
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A sustainable bacteria‐based lithium‐ion battery cathode recycling method is optimized using engineering biology. The resulting biomineralized manganese carbonate species is found to be easily converted into an electrode material, via simple calcination.
Virginia Echavarri‐Bravo+4 more
wiley +1 more source
Removal of the Sphingolipid impurity from preparations of yeast phosphatidyl inositol
A complex sphingolipid containing inositol and mannose, present in lipid extracted from toluene-autolyzed baker's yeast, was eluted from silicic acid columns immediately after phosphatidyl inositol, and was the main nitrogenous impurity in crude ...
William E. Trevelyan
doaj
Studies in the physiology of vitamins. III. A comparison of the effects of feeding extracts of muscle and yeast respectively [PDF]
George R. Cowgill
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Pathogen‐derived extracellular vesicle detection: theoretical insights and advanced methodologies: This review explores the theoretical foundations and practical applications of pEV detection, emphasizing the challenges and innovative strategies involving novel aggregate materials and machine learning for enhanced diagnostic accuracy.
Lihan Lai+6 more
wiley +1 more source
Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods. [PDF]
Günal-Köroğlu D+5 more
europepmc +1 more source
Supplementation of Media with Yeast Culture for Counting Anaerobic Spores [PDF]
A. T. Adams, John C. Ayres
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