Results 241 to 250 of about 796,939 (318)

Observing intersubunit dynamics in single yeast ribosomes. [PDF]

Nucleic Acids Res
Das A, Grove AK, Ivanov AV, Wakabayashi H, Ermolenko DN.   +4 more
europepmc   +1 more source

Facultative predation expands the ecological repertoire of <i>Streptomyces</i>. [PDF]

mBio
Yamada K, Koroleva A, Tirkkonen H, Siitonen V, Laughlin M, Moglia A, Matroodi S, Akhgari A, Mazurier G, Niemi J, Metsä-Ketelä M.   +10 more
europepmc   +1 more source

Freeze-Drying <i>Chlorella vulgaris</i> by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin. [PDF]

Food Sci Nutr
Tamtürk F, Gürbüz B, Dalabasmaz S, Durmaz Y, Konar N, Toker ÖS, Karimidastjerd A.   +6 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation. [PDF]

Food Sci Nutr
Denizkara AJ, Kilinç M, Akarca G.
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

A novel yeast extract from a multi-stress-resistant Saccharomyces cerevisiae confers potent antioxidant and UV-protective activities to skin cells. [PDF]

BMC Microbiol
Yang X, Zhang X, Yuan M, Li Q, Teng X.
europepmc   +1 more source