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‘New’ yeasts for a new Yeast

Yeast, 2012
In this edition we publish the first of our new series of Yeast ‘Primer’ articles. Since its inception, Yeast has published research on molecular aspects of yeast biology, with an emphasis on the popular model yeasts, such as Saccharomyces cerevisiae and Schizosaccharomyces pombe.
John, Armstrong   +3 more
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The Yeast Genome in Yeast Differentiation

2020
The transformation of yeast spheroplasts is performed in the presence of polyethylene glycol and calcium, followed by regeneration of yeast cells and identification of clones carrying specific DNA sequences or being reconstituted with respect to specific functions. The advantages of yeast compared to other eukaryotes, whose morphogenetic development is
Michael Breitenbach, Eva Lachkovics
openaire   +1 more source

Cheese yeasts

Yeast, 2019
AbstractNumerous traditionally aged cheeses are surface ripened and develop a biofilm, known as the cheese rind, on their surfaces. The rind of such cheeses comprises a complex community of bacterial and fungal species that are jointly responsible for the typical characteristics of the various cheese varieties.
Marie‐Therese Fröhlich‐Wyder   +2 more
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Antimutagenicity in yeast

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1992
In recent years there has been increasing interest in antimutagenesis, and studies have been done using both prokaryotic and eukaryotic systems. In eukaryotic systems the first studies were performed with different strains of Schizosaccharomyces pombe. In particular, caffeine and L-methionine were investigated.
G, Bronzetti, C, Della Croce, A, Galli
openaire   +2 more sources

Autolysis in yeasts

Acta Biotechnologica, 1985
AbstractThe term “autolysis” was introduced into biological literature by SALKOVSKY [1]. Ever since it began to be used to designate self‐digestion of cells under the action of their own intracellular enzymes. This definition is sufficiently satisfactory with regard to bacteria, and there are published lots of original and review papers dealing ...
T. L. Babayan, M. G. Bezrukov
openaire   +1 more source

Phospholipases in yeast

Seminars in Cell & Developmental Biology, 1997
The central role that different phospholipases play in many signal transduction pathways has been intensively studied by classical biochemical and molecular approaches. One approach not extensively pursued, has been the use of yeast as a model system for functional analysis of different aspects of phospholipase signalling.
, de Tiani M, , Torgler, , Meldrum
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Yeast virology

The FASEB Journal, 1989
The three families of double‐stranded RNA (dsRNA) viruses and two families of retroviruses (retrotransposons) of the yeast Saccharomyces cerevisiae are all transmitted between cells only by cell fusion, probably reflecting the high frequency of mating of yeast cells in nature. One dsRNA virus
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The Yeasts of Strawberries

Journal of Applied Bacteriology, 1971
SUMMARY: Nine hundred and fiftyseven strains of yeasts were isolated from fresh marketed strawberries over 2 seasons. There were c. 10 5 viable yeasts/g of strawberry: many more were isolated at 5° than at 25°.
R W, Buhagiar, J A, Barnett
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