Results 261 to 270 of about 881,977 (310)
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Nature, 1960
ON different occasions, when studying the classification of yeasts, I have been able to appreciate how little consistency there is in the taxonomic characters in use. Recently, I have met with fresh anomalies which, in my opinion, make a complete revision of the present system of classification of yeasts unavoidable.
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ON different occasions, when studying the classification of yeasts, I have been able to appreciate how little consistency there is in the taxonomic characters in use. Recently, I have met with fresh anomalies which, in my opinion, make a complete revision of the present system of classification of yeasts unavoidable.
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2001
(microorganism used as biocatalyst for the reduction of carbonyl groups and double bonds,1 either under fermenting conditions, immobilized, or ultrasonically stimulated) Solubility: insol cold and warm H2O; used as a slurry. Form Supplied in: yellowish pressed cakes, commercially available as cubes from bakeries or supermarkets, usually ...
E. Santaniello +2 more
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(microorganism used as biocatalyst for the reduction of carbonyl groups and double bonds,1 either under fermenting conditions, immobilized, or ultrasonically stimulated) Solubility: insol cold and warm H2O; used as a slurry. Form Supplied in: yellowish pressed cakes, commercially available as cubes from bakeries or supermarkets, usually ...
E. Santaniello +2 more
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Critical Reviews in Biotechnology, 1992
Yeasts are best known for their beneficial contributions to society, and the literature abounds with discussions of their role in the fermentation of alcoholic beverages, bread, and other products. Yeasts also cause spoilage, but, with a few exceptions, this unwanted activity often goes unrecognized and underestimated as a major problem in the food and
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Yeasts are best known for their beneficial contributions to society, and the literature abounds with discussions of their role in the fermentation of alcoholic beverages, bread, and other products. Yeasts also cause spoilage, but, with a few exceptions, this unwanted activity often goes unrecognized and underestimated as a major problem in the food and
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Nature, 1948
IN his address to the Seventh Congress of Biological Chemistry in Liege on October 3–6, 1946, Dr. H. D. Kay summarized some experiments on feeding pigs with yeast, carried out during the War at the National Institute for Research in Dairying in Reading1.
T J, DE MAN, E, HOFF-JØRGENSEN
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IN his address to the Seventh Congress of Biological Chemistry in Liege on October 3–6, 1946, Dr. H. D. Kay summarized some experiments on feeding pigs with yeast, carried out during the War at the National Institute for Research in Dairying in Reading1.
T J, DE MAN, E, HOFF-JØRGENSEN
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1978
Publisher Summary This chapter discusses the recent progress on the structure and activities of the yeast nucleus. The chapter focuses on budding yeasts and concentrates on Saccharomyces cerevisiae. This organism is currently much in favor because it is a eukaryote that can be grown and analyzed genetically with the same ease as bacteria.
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Publisher Summary This chapter discusses the recent progress on the structure and activities of the yeast nucleus. The chapter focuses on budding yeasts and concentrates on Saccharomyces cerevisiae. This organism is currently much in favor because it is a eukaryote that can be grown and analyzed genetically with the same ease as bacteria.
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Hospital Practice, 1991
Yeast is an apparently strange "model" for the human genome, but it works because of the high degree of conservation in evolution between the primitive eukaryote and mammals. Moreover, the genic concentration in yeast--with almost no noncoding introns--packs the entire yeast genome into 16 chromosomes with only 10% of the DNA of one human chromosome.
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Yeast is an apparently strange "model" for the human genome, but it works because of the high degree of conservation in evolution between the primitive eukaryote and mammals. Moreover, the genic concentration in yeast--with almost no noncoding introns--packs the entire yeast genome into 16 chromosomes with only 10% of the DNA of one human chromosome.
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Biochemistry (Moscow), 2019
Mitochondria play a crucial role in energy production, general cell metabolism, cell signaling, and apoptosis. Mitochondria are also the main source of reactive oxygen species, especially in the case of their dysfunction. Therefore, damaged or even superfluous mitochondria not required for normal cell functioning represent risk factors and should be ...
D V, Mamaev, R A, Zvyagilskaya
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Mitochondria play a crucial role in energy production, general cell metabolism, cell signaling, and apoptosis. Mitochondria are also the main source of reactive oxygen species, especially in the case of their dysfunction. Therefore, damaged or even superfluous mitochondria not required for normal cell functioning represent risk factors and should be ...
D V, Mamaev, R A, Zvyagilskaya
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Trends in Cell Biology, 1993
The presence of an endocytic pathway in cells from a wide range of species and the conservation of the proteins involved in this process throughout evolution suggest that endocytosis is of fundamental importance for the eukaryotic cell. However, some surprising recent results have shown that both Dictyostelium discoideum and Saccharomyces cerevisiae ...
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The presence of an endocytic pathway in cells from a wide range of species and the conservation of the proteins involved in this process throughout evolution suggest that endocytosis is of fundamental importance for the eukaryotic cell. However, some surprising recent results have shown that both Dictyostelium discoideum and Saccharomyces cerevisiae ...
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Biochemistry (Moscow), 2012
The current view on phenoptosis and apoptosis as genetic programs aimed at eliminating potentially dangerous organisms and cells, respectively, is given. Special emphasis is placed on apoptosis (phenoptosis) in yeasts: intracellular defects and a plethora of external stimuli inducing apoptosis in yeasts; distinctive morphological and biochemical ...
E I, Sukhanova +3 more
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The current view on phenoptosis and apoptosis as genetic programs aimed at eliminating potentially dangerous organisms and cells, respectively, is given. Special emphasis is placed on apoptosis (phenoptosis) in yeasts: intracellular defects and a plethora of external stimuli inducing apoptosis in yeasts; distinctive morphological and biochemical ...
E I, Sukhanova +3 more
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Cold Spring Harbor Protocols, 2006
INTRODUCTIONStaining yeast cells for the presence and localization of antigens has been particularly challenging because of several factors. The yeast cells are small, making the resolution of any antigen difficult; they have a thick cell wall that antibodies cannot penetrate and that is difficult to remove; and they grow in suspension, making handling
Ed, Harlow, David, Lane
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INTRODUCTIONStaining yeast cells for the presence and localization of antigens has been particularly challenging because of several factors. The yeast cells are small, making the resolution of any antigen difficult; they have a thick cell wall that antibodies cannot penetrate and that is difficult to remove; and they grow in suspension, making handling
Ed, Harlow, David, Lane
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