Results 131 to 140 of about 336,080 (364)

Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea

Frontiers in Microbiology
Kombucha, a beverage traditionally obtained through the fermentation of tea, is believed to have beneficial health properties. Therefore, characterizing the microorganisms responsible for this fermentation is essential to demonstrate its potential health
Lara Areal-Hermida, Pedro Coelho, Pedro Coelho, Ángeles Pichardo-Gallardo, Cristina Prudêncio, Cristina Prudêncio, Carmen Sieiro   +6 more
doaj   +1 more source

Yeast hulls: effect on spontaneous fermentation in different vinification conditions

OENO One, 2000
The effect of the addition of yeast hulls in vinification was investigated during three consecutive years. The study was carried out in the experimental winery of C.I.D.A in La Rioja (Spain) with free running white grape juice of the Viura variety.
Rosa López, Pilar Santamaría, Sara Epifanio, Patrocinio Garijo, Ana Rosa Gutiérrez   +4 more
doaj   +1 more source

Universal collective fluctuations in gene expression dynamics from yeast to human [PDF]

arXiv, 2005
In this work, the dynamics of fluctuations in gene expression time series is investigated. By using collected data of gene expression from yeast and human organisms, we found that the fluctuations of gene expression level and its average value over time are strongly correlated and obey a scaling law.
arxiv  

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains [PDF]

, 2017
Three vineyard strains of Saccharomyces cerevisiae, P301.4, P304.4 and P254.12, were assayed in comparison with a commercial industrial strain, QA23. The aim was to understand if nitrogen availability could influence strain competition ability during ...
Beltran, Gemma, Corich, Viviana, Giacomini, Alessio, Mas, Albert, Nadai, Chiara, Vendramini, Chiara   +5 more
core   +1 more source

Terahertz Metamaterial Sensors: Design Theory, Optimization Approach, and Advancements in Biosensing Applications

Advanced Materials Technologies, EarlyView.
This review provides an in‐depth overview of the design principles and optimization strategies for terahertz (THz) metamaterials (MMs) sensors based on the dielectric perturbation theory. Various structures and methods are explored to enhance sensor performance, focusing on improving sensitivity and Q‐factor.
Lei Cao, Shanshan Jia, Fanqi Meng, Merle Richter, Yannik Loth, Anna Katharina Wigger, Chenglin Yang, Liuyang Zhang, Peter Haring Bolívar, Hartmut G. Roskos   +9 more
wiley   +1 more source

Long-Term Prevalence of Fungal Keratitis at a Swiss Tertiary Eye Clinic

Microorganisms
Fungal keratitis is a rare yet severe infection of the cornea. Fungal species distribution depends on the climate and socioeconomic status and can show regional variation. This retrospective single-center study was conducted at a tertiary eye care center
Anahita Bajka, Sadiq Said, Chantal Quiblier, Bettina Schulthess, Ilana Reinhold, Daniel Barthelmes, Sandrine Anne Zweifel, Frank Blaser   +7 more
doaj   +1 more source

Lactobacillus plantarum , the Cause of “Yeast Spots” on Olives [PDF]

, 1953
Reese H. Vaughn, William D. Won, Francis B. Spencer, Demosthenes Pappagianis, I. Omar Foda, Paul H. Krumperman   +5 more
openalex   +1 more source

Constant enzymatic in situ production of H₂O₂ for an Unspecific Peroxygenase by an L‐amino acid oxidase

Advanced Synthesis &Catalysis, Accepted Article.
Unspecific Peroxygenases have been the subject of a lot of research in the recent past as they offer opportunities for green hydroxylation reactions using hydrogen peroxide (H₂O₂) as donor. A striking problem of UPOs is their low stability against their own co‐substrate H₂O₂.
Simon Last, Tobias Heinks, Niklas Dietz, Simon Koopmeiners, Gabriele Fischer von Mollard, Martin Weissenborn, Jan von Langermann   +6 more
wiley   +1 more source

Détermination du nombre des levures vivantes par le chlorure de triphenyl-tetrazolium

OENO One, 1969
La production du vin mousseux a augmenté au cours des vingt dernières années, d'abord par !e progrès de l'élaboration du vin mousseux en cuve close.
M. EDELÉNYI
doaj   +1 more source

Supplementation of Media with Yeast Culture for Counting Anaerobic Spores [PDF]

, 1955
A. T. Adams, John C. Ayres
openalex   +1 more source