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Cold Spring Harbor Protocols, 2006
INTRODUCTIONStaining yeast cells for the presence and localization of antigens has been particularly challenging because of several factors. The yeast cells are small, making the resolution of any antigen difficult; they have a thick cell wall that antibodies cannot penetrate and that is difficult to remove; and they grow in suspension, making handling
Ed, Harlow, David, Lane
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INTRODUCTIONStaining yeast cells for the presence and localization of antigens has been particularly challenging because of several factors. The yeast cells are small, making the resolution of any antigen difficult; they have a thick cell wall that antibodies cannot penetrate and that is difficult to remove; and they grow in suspension, making handling
Ed, Harlow, David, Lane
openaire +2 more sources
Dermatologic Clinics, 1996
Yeasts are unicellular fungi that reproduce by the process of budding in which daughter cells are produced from parents by outpouching of the cell membrane and wall, migration of cytoplasm into the new structure thus formed, and then separation from the parent cell.
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Yeasts are unicellular fungi that reproduce by the process of budding in which daughter cells are produced from parents by outpouching of the cell membrane and wall, migration of cytoplasm into the new structure thus formed, and then separation from the parent cell.
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To Yeast or Not to Yeast: A Probiotic Question
Clinical Gastroenterology and Hepatology, 2013Sandra M, Quezada, Raymond K, Cross
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Acta Odontologica Scandinavica, 1990
The present review deals with chemotaxonomic methods for yeasts. DNA base composition, which is expressed as molar percentages of guanine plus cytosine (G + C), is fitted for description of a new species and serves exclusionary functions. G + C content range among species within a genus is often 10% or less.
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The present review deals with chemotaxonomic methods for yeasts. DNA base composition, which is expressed as molar percentages of guanine plus cytosine (G + C), is fitted for description of a new species and serves exclusionary functions. G + C content range among species within a genus is often 10% or less.
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Effect of yeasts on food quality and safety and possibilities of their inhibition
Trends in Food Science and Technology, 2021David Sáez Moreno
exaly