Results 171 to 180 of about 132,198 (316)

NLSS3 Impairs SHM1 Autophagic Degradation to Regulate Leaf Morphology and Salt Tolerance in Rice

Advanced Science, EarlyView.
In rice, NLSS3 binds and shields SHM1 from autophagic degradation to maintain serine homeostasis. The A132P mutation in nlss3 disrupts this, triggering SHM1 loss, metabolic dysfunction, K+ imbalance, and impaired ROS scavenging, which collectively drive narrow leaves and salt sensitivity.
Xiong Liu, Yulu Yang, Zhiqi Hao, Jing Xu, Huibo Zhao, Qiang Zhang, Deyong Ren, Xia Li, Guojun Dong, Lan Shen, Li Zhu, Jiang Hu, Zhenyu Gao, Qing Li, Qian Qian, Guangheng Zhang   +15 more
wiley   +1 more source

Lectin-Fc(IgG2a) fusion proteins binding to the cell wall of <i>C. albicans</i> cause structural, metabolic, oxidative, and other pleiotropic effects. [PDF]

Microbiol Spectr
Mendoza SR, de La Noval CR, Ferreira MdS, Honorato L, Artunduaga Bonilla JJ, Ramos LFC, Domont G, Peralta JM, Nimrichter L, Guimarães AJ.   +9 more
europepmc   +1 more source

Georgian yeasts and grape cultivars do edit the wine quality in a precision oenology

, 2017
Georgia, a country of the South Caucasus region, is recognised to be the oldest place with winemaking practice since the Neolithic period. Eight-thousand years of winemaking experience has led to a continuous progress in both the local oenological ...
MAGHRADZE David, FOSCHINO Roberto, PETROZZIELLO Maurizio, VALDETARA Federica, MEZZAPELLE Vito, BONELLO Federica, FAILLA Osvaldo, VIGENTINI Ileana   +7 more
core  

Understanding the Catalytic Determinant role of Diaphorase‐Like Subunit in Formate Dehydrogenases via Redox Couples

Advanced Science, EarlyView.
A unique mechanism of catalytic bias regulated by diaphorase‐like subunit in formate dehydrogenase from Rhodobacter aestuarii is revealed. The diaphorase‐like subunit functions act as a biological “voltage rheostat” that controls the slow release of NADH to regulate redox balance, biasing the enzyme's catalytic preference toward CO2 reduction over ...
Kuncheng Zhang, Weisong Liu, Hao Su, Huijuan Cui, Yuanming Wang, Zhiguang Zhu, Chun You, Lingling Zhang   +7 more
wiley   +1 more source

Biochemical and molecular identification of lactic acid bacteria and yeasts with technological qualities from ogi (a cereal-based fermented food in Nigeria). [PDF]

BioTechnologia (Pozn)
Ozabor PT, Olumakinde TS, Oluokun TE, Oladele JO, Fadahunsi IF.   +4 more
europepmc   +1 more source

PhosSight: A Unified Deep Learning Framework Boosting and Accelerating Phosphoproteome Identification to Enable Biological Discoveries

Advanced Science, EarlyView.
PhosSight is a unified deep‐learning framework for phosphoproteome identification, featured by a phosphorylation‐aware detectability predictor. It improves identification sensitivity in DDA through deep re‐localization and rescoring, accelerates DIA searches by detectability‐guided spectral library pruning, and expands phosphoproteome coverage to ...
Ben Wang, Zhiyuan Cheng, Chengying She, Hongwei Zhao, Jiahui Zhang, Lin Lv, Zhihao Yan, Hongwen Zhu, Lizhuang Liu, Yan Fu, Xinpei Yi   +10 more
wiley   +1 more source

Fermentation characteristics and industrial potential of <i>kuratsuki</i> sake yeasts isolated from Niigata Prefecture, Japan. [PDF]

Mycoscience
Kuribayashi T, Tanaka J, Sugawara M, Sato K, Nabekura Y, Joh T, Aoki T.   +6 more
europepmc   +1 more source

Yeasts and wines.

, 1981
Aspects covered include; wine types; factors affecting quality of wine yeasts present on grapes; characteristics of yeasts for wine fermentation; products of alcohol fermentation; research and development work done in India and other countries; and ...
Subba Rao, M. S.
core  

Engineered Optogenetic Circuits In Yeast with Self‐Sustained Outputs

Advanced Science, EarlyView.
Optogenetic quorum‐sensing (OptoQS) circuit enables Saccharomyces cerevisiae to record transient light stimulus with self‐sustained outputs. Panel a indicates the design of the OptoQS circuit based on G‐protein coupled receptor (GPCR) signaling cascade. Panel b indicates the mode of action of surrogate messenger‐mediated signal transmission at the cell
Cong Fan, Haofeng Chen, Yan Wang, Junyi Wang, Yueyang Chen, Yang Zhang, Jinting Guan, Jifeng Yuan   +7 more
wiley   +1 more source

Oenological Characteristics of Selected <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. [PDF]

Molecules
Kordowska-Wiater M, Stój A, Komoń-Janczara E, Pytka M, Staniszewski A, Walasek M, Czernecki T, Kapłan M.   +7 more
europepmc   +1 more source