Results 71 to 80 of about 417 (85)
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Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems

LWT - Food Science and Technology, 2015
Paula Pertuzatti   +2 more
exaly  

Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice

Innovative Food Science and Emerging Technologies, 2007
Rosires Deliza
exaly  

Yellow passion-fruit shell as biosorbent to remove Cr(III) and Pb(II) from aqueous solution

Separation and Purification Technology, 2007
Silvio Dias   +2 more
exaly  

Use of mycorrhizal fungi releases the application of organic fertilizers to increase the production of leaf vitexin in yellow passion fruit

Journal of the Science of Food and Agriculture, 2020
Fabio Silva   +2 more
exaly  

Methylene blue biosorption from aqueous solutions by yellow passion fruit waste

Journal of Hazardous Materials, 2008
Silvio Dias   +2 more
exaly  

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