Results 71 to 80 of about 2,514 (180)

Adaptability and stability analysis of the juice yield of yellow passion fruit varieties

Genetics and Molecular Research, 2014
This study analyzed the genotype x environment interaction (GE) for the juice productivity (JuProd) of 12 yellow passion fruit varieties (Passiflora edulis Sims. f. flavicarpa Deg.) using additive main effects and multiplicative interaction (AMMI) model and auxiliary parameters.
E J, Oliveira, J P X, Freitas, O N, Jesus   +2 more
openaire   +2 more sources

Temperature and Storage Time Affect Quality of Yellow Passion Fruit [PDF]

HortScience, 1992
Vine-ripened yellow passion fruit (Passiflora edulis f. flavicarpa Deg.) packed and shipped from Homestead, Fla., were stored for 15, 30, or 45 days at 5, 10, or 15C.
Harvey E. Arjona, Frank B. Matta, James O. Garner   +2 more
openaire   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation

Food Chemistry: X
The physicochemical properties, fatty acid composition and volatile aroma compounds of cold-pressed passion fruit seed oils were analyzed. The oils were rich in linoleic acid, oleic acid and volatile compounds. A total of 108 volatile compounds including
Lili Zheng, Shenwan Wang, Yang Yang, Xiaoyan Zheng, Dao Xiao, Binling Ai, Zhanwu Sheng   +6 more
doaj   +1 more source

Use of repellents for honeybees (Apis mellifera L.) in vitro in the yellow passion-fruit (Passiflora edulis Deg) crop and in confined beef cattle feeders

Journal of Venomous Animals and Toxins including Tropical Diseases, 2004
The presence of Apis mellifera in places such as candy and soft drink factories, restaurants, and ice-cream shops has been a concern to many people. In the yellow passion-fruit crop, Apis mellifera is able to collect all anther pollen but has no active ...
D. Nicodemo, R. H. Nogueira Couto
doaj   +1 more source

Anthraquinones From Epicoccum sp., a Fungus Isolated From Gut of Dione juno That Feeds on Passifloras

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
An Epicoccum fungus was isolated from gut of larvae of the butterfly Dione juno juno that feeds intensively on leaves of Passifloras. This fungus produces hydroxyanthraquinones that moderately inhibits growth of some Bacillus that coexist with the fungus in the insect gut, suggesting that it is probably important for microbial embalance in gut flora ...
Jessica Teixeira Dias, Alef dos Santos, Mauricio Augusto P. M. S. Alves, Clovis Wesley Oliveira de Souza, Eduardo Jorge Pilau, Edson Rodrigues‐Filho   +5 more
wiley   +1 more source

Production of Passion fruit in a semi-hydroponic system under protected cultivation [PDF]

Revista Brasileira de Fruticultura
The objective of this research was to evaluate the production of passion fruit (Passiflora edulis Sims) cultivars in different nutrient solutions, using commercial Bioplant® substrate in slabs system in protected cultivation.
Douglas José Marques, José Andres Carreño Siqueira, Hudson Carvalho Bianchini, Vinicius Mendes Alves   +3 more
doaj   +2 more sources

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, Mohammad Shafiq Alam, Sunita Rani, Tarsem Chand Mittal, Prasad Chavan, Amit K. Jaiswal   +7 more
wiley   +1 more source

Nutritional status of yellow passion fruit submitted to nitrogen sources by fertigation

Comunicata Scientiae, 2018
Yellow passion fruit is the most cultivated species in Brazil and requires high amounts of nitrogen and an adequate nutritional status to express its entire productive potential. In this sense, this study aimed to evaluate the effect of different sources and doses of nitrogen via fertigation on nutritional status and leaf chlorophyll of yellow passion ...
Moura, Regiana dos Santos, Marques, Adenaelson de Sousa, Santos Silva, Elton Jonh, da Silva Junior, Gabriel Barbosa, de Sousa, Tiago Medeiros, da Silva, Everaldo Moreira   +5 more
openaire   +3 more sources