Results 51 to 60 of about 3,695 (160)

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Influence of harvest times on yellow passion fruit physicochemical characteristics

, 2018
Yellow passion fruit (Passiflora edulis Sims) is mainly commercialized for in natura consumption. However, fruits are equally important for industrial purposes in the production of whole juice, concentrated juice, and frozen pulp.
José Ricardo Peixoto, Souza Vilela, Michelle, Anne Pinheiro Costa, Márcio de Carvalho Pires, Montserrat Treitler Dantas, Ana, Peixoto, José Ricardo, Gelape Faleiro, Fábio, Pinheiro Costa, Anne, Ana Montserrat Treitler Dantas, de Carvalho Pires, Márcio, Michelle Souza Vilela, Fábio Gelape Faleiro   +11 more
core   +1 more source

Production of Passion fruit in a semi-hydroponic system under protected cultivation [PDF]

Revista Brasileira de Fruticultura
The objective of this research was to evaluate the production of passion fruit (Passiflora edulis Sims) cultivars in different nutrient solutions, using commercial Bioplant® substrate in slabs system in protected cultivation.
Douglas José Marques, José Andres Carreño Siqueira, Hudson Carvalho Bianchini, Vinicius Mendes Alves   +3 more
doaj   +2 more sources

Anthraquinones From Epicoccum sp., a Fungus Isolated From Gut of Dione juno That Feeds on Passifloras

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
An Epicoccum fungus was isolated from gut of larvae of the butterfly Dione juno juno that feeds intensively on leaves of Passifloras. This fungus produces hydroxyanthraquinones that moderately inhibits growth of some Bacillus that coexist with the fungus in the insect gut, suggesting that it is probably important for microbial embalance in gut flora ...
Jessica Teixeira Dias, Alef dos Santos, Mauricio Augusto P. M. S. Alves, Clovis Wesley Oliveira de Souza, Eduardo Jorge Pilau, Edson Rodrigues‐Filho   +5 more
wiley   +1 more source

Growth and yield of yellow passion fruit under hydrogel and vegetal mulching doses

The yellow passion fruit is one of the most widely cultivated fruit crops in Brazil, with the Northeast region being particularly prominent. Despite being the largest national producer, water scarcity remains the primary limiting factor for expanding ...
Brasil, Brasil, Henrique Maciel Carvalho, Lucas   +1 more
core   +2 more sources

Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation

Food Chemistry: X
The physicochemical properties, fatty acid composition and volatile aroma compounds of cold-pressed passion fruit seed oils were analyzed. The oils were rich in linoleic acid, oleic acid and volatile compounds. A total of 108 volatile compounds including
Lili Zheng, Shenwan Wang, Yang Yang, Xiaoyan Zheng, Dao Xiao, Binling Ai, Zhanwu Sheng   +6 more
doaj   +1 more source

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, Mohammad Shafiq Alam, Sunita Rani, Tarsem Chand Mittal, Prasad Chavan, Amit K. Jaiswal   +7 more
wiley   +1 more source

Endophytic Bacillus subtilis GUCC4 Enhances Passion Fruit Seedling Tolerance to Low‐Temperature Stress

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Passion fruit (Passiflora edulis Sims) is a popular fruit favored by consumers due to its unique taste and health properties around the world. Moreover, it serves as an important source of bioactive compounds, making it highly valuable for industrial exploitation. However, its growth and development are highly susceptible to cold stress, which
Shilin Bai, Xi Wei, Hao Ouyang, Zeyang Ding, Guilan Duan, Zengliang Liu, Gabriele Berg, Tomislav Cernava, Ivan Baccelli, Xiaojing Hu, Xiaoyulong Chen   +10 more
wiley   +1 more source

Hydrogen peroxide as attenuator of salt stress effects on the physiology and biomass of yellow passion fruit

, 2022
The success of yellow passion fruit cultivation in the semi-arid region of Northeast Brazil is conditioned on the ability of this crop to develop under salt stress conditions, so it is necessary to identify techniques capable of attenuating the ...
Geovani S. de Lima (4660642), Elysson M. G. Andrade (7232315), Hans R. Gheyi (4626268), Adaan S. Dias (5695379), Vera L. A. de Lima (5382269), Saulo S. da Silva (6573044)   +5 more
core   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source