Results 41 to 50 of about 3,695 (160)

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Pollination and Fruit Set in the Yellow Passion Fruit [PDF]

open access: yes, 1959
The development on the use of the yellow passion fruit (Passiflora edulis forma flavicarpa Degener) for beverage, ice cream, sherbet, pastries, and other confectionaries has resulted in increased plantings of this crop in Hawaii.
Akamine, Ernest K., Girolami, Guido
core  

Growth Response of Yellow Passion Fruit to Fertilizer Application

open access: yes, 2009
The response of passion fruit grown on a low nutrient sandy - loam soil was investigated in a field trial. Passion fruit is a tropical – growing vine that is cultivated mainly for its juice but has some other ethnomedicinal uses.
Fagbayide, JA   +3 more
core   +1 more source

Nitrogen as a mitigator of salt stress in yellow passion fruit seedlingss

open access: yesSemina: Ciências Agrárias, 2019
The poor chemical quality of water, especially in arid and semiarid regions, almost always precludes the practice of irrigated agriculture, thus demanding the adoption of techniques that mitigate the deleterious effects of excess salt on soil and plants.
Marlene Alexandrina Ferreira Bezerra   +4 more
doaj   +1 more source

Keeping track of biodiversity in agricultural landscapes: New roles for farmers and naturalists in pollinator monitoring

open access: yesPeople and Nature, Volume 8, Issue 7, Page 2410-2423, July 2026.
Abstract The decline in biodiversity, particularly in agricultural landscapes, is a pressing global challenge. Monitoring is vital to assess biodiversity trends and conservation effectiveness, yet farmland remains underinvestigated. Engaging farmers and encouraging naturalists to take on new roles could help expand monitoring efforts and strengthen ...
Elin Lundquist   +8 more
wiley   +1 more source

Agronomic characterization and genetic parameter estimation in yellow passion fruit

open access: yes, 2018
The selection of yellow passion fruit (Passiflora edulis Sims) genotypes with high yield and fruit quality is essential for the development of passion fruit crop in the country.
José Ricardo Peixoto   +11 more
core   +1 more source

Yellow passion fruit reaction to Xanthomonas axonopodis pv. passiflorae and to Cowpea aphid-borne mosaic virus [PDF]

open access: yes, 2018
Yellow passion fruit (Passiflora edulis Sims) yield and longevity have been drastically reduced by bacterial spot (Xanthomonas axonopodis pv. passiflorae- Xap) and passion fruit woodiness disease (PWD) (Cowpea aphid-borne mosaic virus – CABMV).
Ricardo Peixoto, José   +5 more
core   +2 more sources

Epistemic Objects and Tools on the School Grounds: Addressing Plant Blindness and Knowledge Construction

open access: yesScience Education, Volume 110, Issue 4, Page 1152-1168, July 2026.
ABSTRACT Plants mediate the supply of energy and matter for all animals, including human beings yet we are faced with “plant blindness” whereby we pay limited attention to and accord little value to plants. Plant blindness is evident in school curricula whereby students have limited opportunities to learn about plants.
Maurice M. W. Cheng, Bronwen Cowie
wiley   +1 more source

Use of repellents for honeybees (Apis mellifera L.) in vitro in the yellow passion-fruit (Passiflora edulis Deg) crop and in confined beef cattle feeders

open access: yesJournal of Venomous Animals and Toxins including Tropical Diseases, 2004
The presence of Apis mellifera in places such as candy and soft drink factories, restaurants, and ice-cream shops has been a concern to many people. In the yellow passion-fruit crop, Apis mellifera is able to collect all anther pollen but has no active ...
D. Nicodemo, R. H. Nogueira Couto
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy