Results 41 to 50 of about 417 (85)

Creating a Masterpiece. The Road to (and Beyond) Woodward and Hoffmann's 1969 Angewandte Chemie Treatise

The Chemical Record, Volume 26, Issue 8, August 2026.
This publication describes how R. B. Woodward and Roald Hoffmann crafted their masterpiece publications. Illustrations include Woodward's first draft of the famous “Violations There are none. Nor can violations be expected of so fundamental a principle of maximum bonding.” Original but discarded text shows the stepwise paths toward the W‐H masterpieces.
Jeffrey I. Seeman
wiley   +1 more source

Monitoring spirodiclofen resistance in female Brevipalpus yothersi (Acari: Tenuipalpidae) from citrus orchards in Southeastern Brazil

Agricultural and Forest Entomology, Volume 28, Issue 3, Page 410-424, August 2026.
Spirodiclofen resistance levels in B. yothersi varied geographically across the Brazilian citrus belt, with higher resistance in the central region. Sublethal effects included reduced oviposition, increased non‐viable eggs and disrupted female reproduction.
Hector Alonso Escobar‐Garcia, Daniel Júnior de Andrade   +1 more
wiley   +1 more source

Use of repellents for honeybees (Apis mellifera L.) in vitro in the yellow passion-fruit (Passiflora edulis Deg) crop and in confined beef cattle feeders

Journal of Venomous Animals and Toxins including Tropical Diseases, 2004
The presence of Apis mellifera in places such as candy and soft drink factories, restaurants, and ice-cream shops has been a concern to many people. In the yellow passion-fruit crop, Apis mellifera is able to collect all anther pollen but has no active ...
D. Nicodemo, R. H. Nogueira Couto
doaj   +1 more source

Keeping track of biodiversity in agricultural landscapes: New roles for farmers and naturalists in pollinator monitoring

People and Nature, Volume 8, Issue 7, Page 2410-2423, July 2026.
Abstract The decline in biodiversity, particularly in agricultural landscapes, is a pressing global challenge. Monitoring is vital to assess biodiversity trends and conservation effectiveness, yet farmland remains underinvestigated. Engaging farmers and encouraging naturalists to take on new roles could help expand monitoring efforts and strengthen ...
Elin Lundquist, Erik Öckinger, Alice L. Mauchline, Ignasi Bartomeus, Stuart Edwards, Michiel F. WallisDeVries, Simon G. Potts, Andy Ruck, René van der Wal   +8 more
wiley   +1 more source

Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation

Food Chemistry: X
The physicochemical properties, fatty acid composition and volatile aroma compounds of cold-pressed passion fruit seed oils were analyzed. The oils were rich in linoleic acid, oleic acid and volatile compounds. A total of 108 volatile compounds including
Lili Zheng, Shenwan Wang, Yang Yang, Xiaoyan Zheng, Dao Xiao, Binling Ai, Zhanwu Sheng   +6 more
doaj   +1 more source

Production of Passion fruit in a semi-hydroponic system under protected cultivation [PDF]

Revista Brasileira de Fruticultura
The objective of this research was to evaluate the production of passion fruit (Passiflora edulis Sims) cultivars in different nutrient solutions, using commercial Bioplant® substrate in slabs system in protected cultivation.
Douglas José Marques, José Andres Carreño Siqueira, Hudson Carvalho Bianchini, Vinicius Mendes Alves   +3 more
doaj   +2 more sources

Epistemic Objects and Tools on the School Grounds: Addressing Plant Blindness and Knowledge Construction

Science Education, Volume 110, Issue 4, Page 1152-1168, July 2026.
ABSTRACT Plants mediate the supply of energy and matter for all animals, including human beings yet we are faced with “plant blindness” whereby we pay limited attention to and accord little value to plants. Plant blindness is evident in school curricula whereby students have limited opportunities to learn about plants.
Maurice M. W. Cheng, Bronwen Cowie
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Anthraquinones From Epicoccum sp., a Fungus Isolated From Gut of Dione juno That Feeds on Passifloras

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
An Epicoccum fungus was isolated from gut of larvae of the butterfly Dione juno juno that feeds intensively on leaves of Passifloras. This fungus produces hydroxyanthraquinones that moderately inhibits growth of some Bacillus that coexist with the fungus in the insect gut, suggesting that it is probably important for microbial embalance in gut flora ...
Jessica Teixeira Dias, Alef dos Santos, Mauricio Augusto P. M. S. Alves, Clovis Wesley Oliveira de Souza, Eduardo Jorge Pilau, Edson Rodrigues‐Filho   +5 more
wiley   +1 more source