Results 31 to 40 of about 417 (85)

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

The Technology and Quality Research of Citrus Passion Fruit Compound Juice by Response Surface Methodology

Liang you shipin ke-ji, 2022
To explore the best process quality of citrus and passion fruit to make compound juice, the pulp of citrus and passion fruit were used. After squeezing the juice and coarsely filtering, the raw juice of citrus and passion fruit was mixed in proportion ...
XIONG Rong-yuan, CAI Yun-ning, WEI Ling, DENG Wen-juan, SHANG Ying, LUO Tong-biao   +5 more
doaj   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Technical and economic indicators of the yellow passion fruit tree irrigated with underground water supply [PDF]

Engenharia Agrícola, 2013
The research aimed to quantify technical and economic indicators of yellow passion fruit tree irrigated with fractions of irrigation with underground source of water, to generate information that helps farmers in decision making on the implementation of ...
Haroldo F. de Araújo, Raimundo N. T. Costa, João R. Crisóstomo, Luís Carlos U. Saunders, Olavo da C. Moreira   +4 more
doaj   +1 more source

Physiological Quality of Passiflora edulis Fruits and Seeds in Relation to Ripening Stages and Postharvest Storage of Fruits

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 3, September 2026.
Yellow fruits produce seeds with greater vigor, antioxidant activity, and enzymatic performance, while fruit firmness is associated with seed physiological quality. In addition, seeds from yellow fruits maintain high germination capacity after long‐term storage.
Ediane Conceição Alves, Ana Carolina Andrade Silva, Carlos Eduardo Magalhães dos Santos, Ana Maria Guimarães Bernardo, Denise Cunha Fernandes dos Santos Dias, Marcelo Augusto Rocha Limão   +5 more
wiley   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1550-1556, September 2026.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo, Blaine Fitzgerald, Gina M. Robitaille, Srividya Ramakrishnan, Kerry Swartwood, Nicholas G. Karavolias, Michael C. Schatz, Joyce Van Eck, Zachary B. Lippman   +8 more
wiley   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Postharvest quality of yellow passion fruit grown using espalier and trellis systems in an annual growth cycle

Acta Scientiarum. Agronomy
Yellow passion fruit (Passiflora edulis) is a vine plant whose pulp is mainly used for juice production. Brazil accounts for approximately 90% of global passion fruit production, while Europe is an emerging market.
Rodrigo Martins Monzani , Heloisa Thomazi-Kleina , Henrique da Silva Silveira Duarte , Louise Larissa May De Mio, Francine Lorena Cuquel   +4 more
doaj   +1 more source

Nitrogen as a mitigator of salt stress in yellow passion fruit seedlingss

Semina: Ciências Agrárias, 2019
The poor chemical quality of water, especially in arid and semiarid regions, almost always precludes the practice of irrigated agriculture, thus demanding the adoption of techniques that mitigate the deleterious effects of excess salt on soil and plants.
Marlene Alexandrina Ferreira Bezerra, Walter Esfrain Pereira, Francisco Thiago Coelho Bezerra, Lourival Ferreira Cavalcante, Sherly Aparecida da Silva Medeiros   +4 more
doaj   +1 more source