Results 11 to 20 of about 2,514 (180)

Chemical and Microscopic Characterization of the Yellow Passion Fruit Peel [PDF]

open access: yesMolecules
Passion fruit (Passiflora edulis f. flavicarpa), commonly known as yellow passion fruit, is widely grown across tropical and subtropical regions worldwide, with Brazil as one of the top producers. Mexico also produces a significant amount of this variety, mainly for juices, jams, or flavoring in desserts.
Arrieta-Baez D   +4 more
exaly   +4 more sources

Relationships between yellow and purple passion fruit variables

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
Brazil is the world’s largest producer of passion fruit, with the species Passiflora edulis Sims (yellow and purple passion fruit) being the most popular commercially.
Beatriz G. Lopes   +4 more
doaj   +3 more sources

Physiology and yield of yellow passion fruit under organic and silicon fertilization in a semiarid environment

open access: yesPesquisa Agropecuária Tropical
Several semiarid regions have soils with low organic matter content and adverse climates. Organic and silicon fertilization can benefit plants physiologically, thus contributing to increasing the yield of agricultural crops.
José Paulo Costa Diniz   +7 more
doaj   +3 more sources

Silicon as a salt stress mitigator in yellow passion fruit seedlings

open access: yesPesquisa Agropecuária Tropical
In the Brazilian semi-arid region, the production of passion fruit seedlings often faces challenges such as irrigation with saline water. However, silicate fertilization stands out as an effective solution for mitigating the salinity effects ...
Cristóvão Jacques de Sousa Almeida   +9 more
doaj   +3 more sources

Gas exchange and yield of grafted yellow passion fruit under salt stress and plastic mulching

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2022
Irrigation with saline water is one of the main factors that limit gas exchange and yield of yellow passion fruit in the semi-arid region of Brazil. The use of wild species of Passiflora ssp.
Antônio G. de L. Souto   +7 more
doaj   +1 more source

Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits

open access: yesFruit Research, 2023
Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species.
Meng Shi   +8 more
doaj   +1 more source

Biological control of anthracnose in passion fruit

open access: yesRevista Brasileira de Fruticultura, 2023
The biological products use as a disease control alternative has been studied to reduce the impacts to the environment, men and animals, showing satisfactory results in postharvest. This study aimed to evaluate the biological agents effect in the control
Andrezza Klyvia Oliveira de Araújo   +5 more
doaj   +1 more source

EFFECT OF BIOFERTILIZATION ON YELLOW PASSION FRUIT PRODUCTION AND FRUIT QUALITY [PDF]

open access: yesRevista Caatinga, 2017
ABSTRACT This study aimed at evaluating the effects of bovine biofertilizer on passion fruit production and fruit quality. We carried out an experiment in the city of Nova Floresta, Paraíba State, Brazil. It was carried out in a randomized block design with three replications and three plants per plot.
AGUIAR, ANA VERÔNICA MENEZES DE   +4 more
openaire   +4 more sources

ALTERNATIVE SUBSTRATES FOR PRODUCTION OF YELLOW PASSION FRUIT SEEDLINGS

open access: yesREVISTA DE AGRICULTURA NEOTROPICAL, 2020
This study aimed to evaluate different substrates to produce yellow passion fruit seedlings. For this purpose, an experiment was carried out in a greenhouse, from April to June 2016. A completely randomized design with five replications, in a 6 x 5 factorial scheme was used.
Eduardo Santana Aires   +4 more
openaire   +6 more sources

Liquid fertilizers on photochemical efficiency and gas exchange in yellow passion fruit under saline stress

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2023
The Northeast region of Brazil is the primary producer of yellow passion fruit. In recent years, water scarcity has led passion fruit growers to use highly saline water for cultivation.
Luciano R. Guedes   +8 more
doaj   +1 more source

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