Results 161 to 170 of about 1,773 (176)

Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)

Food Chemistry, 2014
Soottawat Benjakul, Hideki Kishimura, Thammarat Kaewmanee   +2 more
exaly  

Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?

Natural Product Research, 2018
Gaetano Cammilleri, Mirella Vazzana, Gianluigi Maria Lo Dico   +2 more
exaly  

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna

Journal of Agricultural and Food Chemistry, 2017
Urania Christaki, Thierry Grard, Véronique Verrez-Bagnis   +2 more
exaly  

Bioaccumulation and human health risk assessment of DDT and its metabolites (DDTs) in yellowfin tuna (Thunnus albacares) and their prey from the South China Sea

Marine Pollution Bulletin, 2020
Linying Cao, Bi-Xian Mai, Shuang Luo
exaly  

Yellowfin Tuna in Cold and Warm Water

The Progressive Fish-Culturist, 1956
openaire   +1 more source

Using Remote-Sensing Environmental and Fishery Data to Map Potential Yellowfin Tuna Habitats in the Tropical Pacific Ocean

Remote Sensing, 2017
Ming-An Lee, Kuo-Wei Lan, Teruhisa Shimada   +2 more
exaly  

Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage

Foods, 2016
Chengchu Liu, Yi-Cheng Su
exaly  

Mercury accumulation in Yellowfin tuna ( Thunnus albacares ) with regards to muscle type, muscle position and fish size

Food Chemistry, 2016
Gunnar Sigge
exaly  

Developmental Changes in the Visual Pigments of the Yellowfin Tuna, Thunnus Albacares

Marine and Freshwater Behaviour and Physiology, 2002
Daniel Margulies, William N Mcfarland, Ellis R Loew   +2 more
exaly  

Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers

Food Additives and Contaminants: Part B Surveillance, 2019
Champa D Jayaweera
exaly