Results 61 to 70 of about 33,255 (304)
Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan +18 more
core +2 more sources
AAA+ protein unfoldases—the Moirai of the proteome
AAA+ unfoldases are essential molecular motors that power protein degradation and disaggregation. This review integrates recent cryo‐electron microscopy (cryo‐EM) structures and single‐molecule biophysical data to reconcile competing models of substrate translocation.
Stavros Azinas, Marta Carroni
wiley +1 more source
Genetic parameters of mule ducks meat and fatty liver performances simultaneously estimated in both parental liness : [Preprint] [PDF]
Genetic parameters of traits related to hepatic lipid metabolism, carcass composition and products quality of overfed mule ducks were estimated on both parental lines of this hybrid: the "common duck" line (C), for the maternal side and the "Muscovy ...
André, J.M. +11 more
core
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Influence of Environment on Ageing Behaviour of the Polyurethane Film
In this work, UV-Vis spectra, FT-IR spectra, colour difference, yellowness index,and SEM micrographs were used to study the accelerated ageing behaviour of polyurethane films that exposed to UV radiation, O3 atmosphere, and UV/O3 integrated environment ...
Yanzhi WANG +5 more
doaj +1 more source
Rate of physical appearance changes on yellowness in salak during preservation in room storage
Background: Discoloration was one indicator of food damage including in fruits, since the change may be used as a quality measurement. Salak became one of the commodities that often experience the browning reaction that may change the color.
Widia Pangestika +5 more
doaj +1 more source
Combining PTEN protein assessment and transcriptomic profiling of prostate tumors, we uncovered a network enriched in senescence and extracellular matrix (ECM) programs associated with PTEN loss and conserved in a mouse model. We show that PTEN‐deficient cells trigger paracrine remodeling of the surrounding stroma and this information could help ...
Ivana Rondon‐Lorefice +16 more
wiley +1 more source
Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat [PDF]
The research aimed to assess the effect of breed, sex, age at slaughter, rearing system and electrical stimulation on some colorimetric characteristics measured on the muscles Longissimus dorsi (LD), Gluteobiceps (Gb), Semimembranosus (Sm) and Rectus ...
BARONE, CARMELA MARIA ASSUNTA +5 more
core
Biocomposites Based on Thermoplastic Starch and Granite Sand Quarry Waste [PDF]
Granite stone is a by-product of the rock crushing manufacturing. An industrial waste in powder form that causes health problems and environmental pollution. Fine particles fraction can be used as a partial replacement of sand in concrete manufacture. In
Irassar, Edgardo Fabián +7 more
core +1 more source

