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The Politics of Yerba Mate

2023
This chapter argues that the history of Yerba mate is intertwined with the history of colonization in South America, from the arrival of the Spanish and the establishment of Jesuit missions, to the struggles of nation building, and to the plant’s current global commercialization.
openaire   +1 more source

Voltammetric fingerprinting of aqueous infusion of chemically modified yerba mate leaves: ASCA model analysis and PLS-DA discrimination.

Food Chemistry
Yerba mate (Ilex Paraguariensis) is widely consumed and used in the food and cosmetics industries. Its benefits include controlling cholesterol and diabetes, improving digestion and concentration, and providing antioxidant effects.
Mayara Martins Fonseca   +5 more
semanticscholar   +1 more source

Regulatory Aspects Concerning Yerba Mate Tea

2021
The regulatory situation concerning yerba mate commerce in South America and worldwide should be discussed. Yerba mate is a critical economic resource for South American people working in farms and associated industries. As a single example, this plant has been defined the national infusion in Argentina some year ago, and similar feelings can be easily
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Yerba Mate

2017
Yerba mate (Ilex paraguariensis) is a plant original from the subtropical regions of South America, present in Southern Brazil, Northeastern Argentina, Paraguay and Uruguay. It is primarily consumed as a beverage made by steeping the leaves of the plant in hot water.
openaire   +1 more source

Multiblock NIR and MIR spectralprint through AComDim to evaluate the effects of growing site, harvest season, and clone on yerba mate leaves composition.

Food Chemistry
The composition of yerba mate implies significant potential in the food, pharmaceutical, and cosmetic industries, which requires standardization of the raw material.
Natália Saudade de Aguiar   +8 more
semanticscholar   +1 more source

Effects of PVA and yerba mate extract on extruded films of carboxymethyl cassava starch/PVA blends for antioxidant and mechanically resistant food packaging.

International Journal of Biological Macromolecules
Global concerns over environmental damage caused by non-biodegradable single-use packaging have sparked interest in developing biomaterials. The food packaging industry is a major contributor to non-degradable plastic waste.
Luca Gómez-Bachar   +3 more
semanticscholar   +1 more source

Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein-polyphenol interactions and bioactive peptides.

Food Research International
Yerba mate is increasingly acknowledged for its bioactive properties and is currently being incorporated into various food and pharmaceutical products. When roasted, yerba mate transforms into mate tea, consumed as a hot aqueous infusion, and has gained ...
Charles Kautzmann   +7 more
semanticscholar   +1 more source

Optimizing the Vanillin‐Acid Sulfuric Method to Total Saponin Content in Leaves of Yerba Mate Clones

Chemistry and Biodiversity
Yerba mate (Ilex paraguariensis) is a forest species consumed in the form of non‐alcoholic beverages in South America, with applications in foods, cosmetics, and pharmaceutical industries.
Natália Saudade de Aguiar   +4 more
semanticscholar   +1 more source

A Biographical Sketch of Yerba Mate

2021
This chapter provides an overview of yerba mate’s use, biogeography, history, and current proliferation. In outlining the recent attempts at the “new” commodity’s global spread, I focus on the marketing strategies of several major firms representing various segments of yerba mate’s mature domestic market, as well as its emerging global market ...
openaire   +1 more source

A New Age for Yerba Mate?

2023
Abstract The epilogue poses and begins to answer several questions that swirl around yerba mate in the twenty-first century. What long-term impact will COVID-19 pandemic have on this communal ritual? Is yerba mate becoming a more global drink? Why is it being pitched as a super food?
openaire   +1 more source

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