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Food Research International
Polyphenolic compounds are common constituents of human and animal diets and undergo extensive metabolism by the gut microbiota before entering circulation.
V. G. Côrrea +8 more
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Polyphenolic compounds are common constituents of human and animal diets and undergo extensive metabolism by the gut microbiota before entering circulation.
V. G. Côrrea +8 more
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Trace Elements in Different Brands of Yerba Mate Tea
Biological Trace Element Research, 2011Yerba mate (Ilex paraguariensis), a widely consumed beverage in South America, contains various biochemically active substances, among them are several minerals. This paper reports on the results of a survey of trace elements in the yerba mate infusions. Three different commercially available trademarks of I.
Victor Luiz Cordoba, Bragança +2 more
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Journal of Horticultural Science & Biotechnology
Yerba mate plays an important socio-economic role in the subtropical and temperate regions of South America, where it is cultivated and used to make chimarrão and tereré, as well as in the pharmaceutical and food industries.
M. T. Nunes +2 more
semanticscholar +1 more source
Yerba mate plays an important socio-economic role in the subtropical and temperate regions of South America, where it is cultivated and used to make chimarrão and tereré, as well as in the pharmaceutical and food industries.
M. T. Nunes +2 more
semanticscholar +1 more source
Response surface methodology for the green obtention of polyphenols from yerba mate
Canadian Journal of Chemical EngineeringOptimal conditions for polyphenols extraction from plants are moderate conditions and being water‐based is mandatory. In this work, a response surface methodology (RSM) was used to attain optimal conditions for polyphenols extraction from yerba mate (YM,
Nicolás Arencibia +4 more
semanticscholar +1 more source
Separation Science and Technology
Yerba mate processing generates large quantities of a residue with similar bioactive properties to the main product. The pressurized liquid extraction (PLE) strategy was recently proposed to obtain bioactive extracts from this waste on a laboratory scale.
J. F. D. Rodriguez +5 more
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Yerba mate processing generates large quantities of a residue with similar bioactive properties to the main product. The pressurized liquid extraction (PLE) strategy was recently proposed to obtain bioactive extracts from this waste on a laboratory scale.
J. F. D. Rodriguez +5 more
semanticscholar +1 more source
Journal of food process engineering
This study aimed to develop yerba mate extracts (YME, Ilex paraguariensis) as active ingredients for a UVC‐light‐preserved (892 mJ/cm2; 50°C) sports drink (SD) and the sports gel derived from it (SG).
M.L Kozono +5 more
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This study aimed to develop yerba mate extracts (YME, Ilex paraguariensis) as active ingredients for a UVC‐light‐preserved (892 mJ/cm2; 50°C) sports drink (SD) and the sports gel derived from it (SG).
M.L Kozono +5 more
semanticscholar +1 more source
Yerba mate stands out from other caffeinated beverages due to its unique method of consumption, typically as mate (pronounced mah-tey ) and tereré. Both are not just beverages; they are a social practice marked by unique accouterments and a ritualized ceremony.
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Salivary microbiota characterization of Yerba Mate consumers in Uruguay
Clinical Oral InvestigationsYerba Mate (YM) is a green-colored infusion, derived from the Ilex paraguariensis plant, very popular and commonly consumed in Latin American countries (southern Brazil, Argentina, Paraguay, and Uruguay), rapidly gaining penetration in global markets, It's a beverage rich in polyphenols, alkaloids, and saponins, making its impact on the oral microbiome
Barbara, Garcia +3 more
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Der Paraguay- Tee (Yerba Mate)
Bulletin of the American Geographical Society, 1904F. W. Neger, L. Vanino
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