Results 251 to 260 of about 414,511 (287)

Yerba Mate

BMJ, 1904
openaire   +1 more source

Drying and Bioactive Compounds Extraction of Ripe and Unripe Yerba-Mate Fruits

Plant Foods for Human Nutrition
Yuri Eduardo Mendes Gandin, L. Quast, Vânia Zanella Pinto, A. T. Valduga, I. Gonçalves, E. Quast   +5 more
semanticscholar   +1 more source

Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

Carbohydrate Polymers, 2020
Rocío Lais Ceballos, Oswaldo Ochoa-Yepes, Silvia Goyanes   +2 more
exaly  

Ilex paraguariensis (Yerba mate)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

The Yerba Mate

Bulletin of the American Geographical Society, 1905
openaire   +1 more source

Validation of a High-Performance Liquid Chromatography Method with Diode Array Detection for the Determination of Polyphenols in Yerba Mate (Ilex paraguariensis) Processing By-Products

Journal of Analytical Chemistry
E. Neis, A. Thea, Mónica Mariela Covinich, G. P. Scipioni, M. Schmalko   +4 more
semanticscholar   +1 more source

A systematic review on the yerba mate (Ilex paraguariensis A. St. Hil.)

Journal of Food Composition and Analysis
Yiting Song, Jun Cao, Fuliang Cao, Erzheng Su   +3 more
semanticscholar   +1 more source

Polyphenolic profiles, antioxidant capacity, and antibacterial activity of green tea, matcha tea, black tea, and yerba mate extracts

Applied Food Research
K. Meremäe, P. Raudsepp, L. Rusalepp, Tiina Laun, M. Roasto   +4 more
semanticscholar   +1 more source

Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

Food Chemistry, 2010
Claudia Anesini
exaly  

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)

International Journal of Biological Macromolecules, 2018
Rosely Aparecida Peralta, Marina Sokovic, Ricardo C Calhelha   +2 more
exaly