Results 271 to 280 of about 414,511 (287)

In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea

Food Chemistry, 2019
Patricia Los Weinert, Vanessa Egéa Dos Anjos   +1 more
exaly  

Valorization of a by-product of the yerba mate industry by assembling with cassava starch adhesive for packaging material production.

International Journal of Biological Macromolecules
Y. Monroy, M. A. Garcia, L. Deladino, S. Rivero   +3 more
semanticscholar   +1 more source

Yerba mate waste: A sustainable resource of antioxidant compounds

Industrial Crops and Products, 2018
G Eibes, Maria T Moreira, Jalel Labidi
exaly  

Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis

LWT - Food Science and Technology, 2015
Camila Augusto Perussello, Patricio Peralta-Zamora, Rosemary Hoffmann-Ribani   +2 more
exaly  

Nitrogenized Fertigation and Genotype Effects in Yerba Mate Leaf Production in a Semi-hydroponic System

Journal of soil science and plant nutrition
J. Tomasi, Natália Saudade de Aguiar, M. M. Duarte, Mônica Moreno Gabira, Leandro Marcolino Vieira, Volnei Pauletti, L. Franciscon, Cristiane Vieira Helm, Cícero Deschamps, Ivar Wendling   +9 more
semanticscholar   +1 more source

Saponins in Yerba Mate Tea (Ilex paraguariensis A. St.-Hil) and Quercetin Synergistically Inhibit iNOS and COX-2 in Lipopolysaccharide-Induced Macrophages through NFκB Pathways

Journal of Agricultural and Food Chemistry, 2009
Elvira Gonzalez de Mejia
exaly  

Sustainability Index in the Yerba Mate Industry in Southern Brazil

Food Analytical Methods
Anderson Corrêa Corrêa, Felipe Ketzer, Tiago Zardin Patias   +2 more
semanticscholar   +1 more source

Właściwości lecznicze yerba mate [PDF]

, 2019
openaire  

Probiotic lychee wine fermented by Saccharomyces boulardii: addition influence of yerba mate on physicochemical and sensory characteristics

Journal of food science and technology
M. M. Terhaag, W. Spinosa, S. H. Prudêncio   +2 more
semanticscholar   +1 more source

Yerba Mate and Water Kefir Grain Films for Food Preservation and Freshness Indicators

Food and Bioprocess Technology
G. Rezzani, A. G. Salvay, M. Peltzer
semanticscholar   +1 more source