Results 131 to 140 of about 2,548 (153)

Methods of Controlling Microbial Contamination of Food. [PDF]

open access: yesPathogens
Urban-Chmiel R, Osek J, Wieczorek K.
europepmc   +1 more source

Yersiniosis in New Zealand

open access: yesPathogens, 2021
The rate of yersiniosis in New Zealand (NZ) is high compared with other developed countries, and rates have been increasing over recent years. Typically, >99% of human cases in NZ are attributed to Yersinia enterocolitica (YE), although in 2014, a ...
Jacqueline Wright   +2 more
exaly   +2 more sources

Vaccination against Yersiniosis

open access: yes, 2014
Yersiniosis is a disease caused by Yersinia ruckeri, which mostly affects salmonids during their hatchery stage. Vaccines against yersiniosis have been commercially available for more than 40 years.
Barbara Nowak, Andrew Bridle
exaly   +1 more source

Yersinia canariae sp. nov., isolated from a human yersiniosis case

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2020
A Gram-negative rod from the Yersinia genus was isolated from a clinical case of yersiniosis in the United Kingdom. Long read sequencing data from an Oxford Nanopore Technologies (ONT) MinION in conjunction with Illumina HiSeq reads were used to generate
Scott Nguyen   +2 more
exaly   +2 more sources

Protection of rainbow trout against yersiniosis by lpxD mutant Yersinia ruckeri

Fish and Shellfish Immunology, 2016
Erol Çapkin   +2 more
exaly  

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