Results 51 to 60 of about 2,548 (153)
Time‐Temperature Indicators on Food Products
Abstract Time‐temperature indicators (TTIs) are devices that measure the cumulative thermal exposure of food products and display it through a visible signal, such as a color change. TTIs may be based on chemical, enzymatic or microbiological principles. Their potential lies in providing dynamic, package‐specific information on remaining shelf life, in
L.P.B. Verhoef +3 more
wiley +1 more source
We present a methodological framework for health risk analysis (disease risk analysis) for conservation translocation that enables the process to be scaled and adapted to the project context. We illustrate its application to two wader (shorebird) population restoration projects with differing translocation plans.
Katie M. Beckmann +15 more
wiley +1 more source
PROBLEMATIC ISSUES OF COMBINED INTESTINAL INFECTIONS
The article presents the possible combinations of intestinal infections of various etiologies, some pathogenetic, clinical and epidemiological features and problems of epidemiological surveillance and control of associated infections ...
V. V. Shkarin +3 more
doaj +1 more source
Abstract Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the sustainable production of rainbow trout (Oncorhynchus mykiss) worldwide. Understanding the dynamics of these outbreaks and the bacteria involved is crucial for implementing effective management strategies. This comprehensive review presents an update on
Muhammed Duman +3 more
wiley +1 more source
This study analyzed time-dependent effects of vaccination against Y. ruckeri on the oxidative mechanism underlying those effects by detecting relevant lipid peroxidation (2-thiobarbituric acid reactive substances, TBARS) and protein oxidation biomarkers [
Tkaczenko Halina +4 more
doaj +1 more source
The Role of Foxes in Transmitting Zoonotic Bacteria to Humans: A Scoping Review
ABSTRACT Zoonotic diseases inflict substantial burdens on human and animal populations worldwide, and many of these infections are bacterial. An Australian study investigating environmental risk factors for Buruli ulcer in humans detected the causative agent, Mycobacterium ulcerans , in the faeces of wild foxes, a novel finding that suggests foxes may ...
Emma C. Hobbs +6 more
wiley +1 more source
Case report: First isolation of Yersinia pseudotuberculosis from the blood of a cat
A 14-year-old female domestic short-haired cat with a diagnosed diabetes mellitus and acromegaly was presented for lethargy and dysorexia. On clinical presentation, the patient showed hyperglycemia, hyperthermia, dull mentation, and dehydration. With the
Raffaele Scarpellini +6 more
doaj +1 more source
This review explores the potential of antimicrobial peptides (AMPs) and nanotechnology for the treatment of gastrointestinal infections. It analyzes bacterial resistance mechanisms, the antimicrobial actions of AMPs, and advances in nanocarriers, such as lipid‐based, polymeric, metallic, and mesoporous silica systems, that enhance peptide protection ...
Christian Shleider Carnero Canales +10 more
wiley +1 more source
Epidemiological patterns of yersiniosis and assessment of risk factors: case control study in vilnius county. [PDF]
Epidemiological Patterns of Yersiniosis and Assessment of Risk Factors: Case Control Study in Vilnius County. Protection of public health from zoonoses directly or indirectly transmitted by animals to humans is of utmost importance. Y.
Valinčiūtė, Ginreta,
core
Abstract We have recently demonstrated a novel anaerobic NADH‐dependent haem breakdown reaction, which is carried out by a range of haemoproteins. The Yersinia enterocolitica protein, HemS, is the focus of further research presented in the current paper.
Alasdair D. Keith +9 more
wiley +1 more source

