Results 41 to 50 of about 2,401 (198)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
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EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosting of bovine, ovine and porcine meat, using predictive
EFSA Panel on Biological Hazards (BIOHAZ) +22 more
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Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
Emerging Infectious Diseases, 2007 An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate control
Danica Grahek-Ogden +4 more
doaj +1 more source
The European Union One Health 2024 Zoonoses Report
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
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Time‐Temperature Indicators on Food Products
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Abstract Time‐temperature indicators (TTIs) are devices that measure the cumulative thermal exposure of food products and display it through a visible signal, such as a color change. TTIs may be based on chemical, enzymatic or microbiological principles. Their potential lies in providing dynamic, package‐specific information on remaining shelf life, in
L.P.B. Verhoef +3 more
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Yersiniosis in children. [PDF]
Archives of Disease in Childhood, 1980 40 cases of bacteriologically proved Yersinia enterocolitica infections in children under 15 years were reviewed. Most children presented with abdominal symptoms, and diarrhoea was present in 80% of them. In half of those with diarrhoea the stools were mucoid and gross blood was often present.
M, Mäki +3 more
openaire +2 more sources
Conservation Science and Practice, Volume 7, Issue 9, September 2025.We present a methodological framework for health risk analysis (disease risk analysis) for conservation translocation that enables the process to be scaled and adapted to the project context. We illustrate its application to two wader (shorebird) population restoration projects with differing translocation plans.
Katie M. Beckmann +15 more
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Epidemiologic patterns of yersiniosis in Vilnius County and Lithuania 2005-2015.
, 2018 Protection of public health from zoonoses directly or indirectly transmitted by animals to humans is of utmost importance. Yersinia enterocolitica is widely spread in the environment and animal populations, which poses a threat for people to get infected
Valinčiūtė, Ginreta, +3 more
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Epizootic Yersinia enterocolitica in captive African green monkeys (Chlorocebus aethiops sabaeus)
Frontiers in Veterinary Science, 2022 Yersinia enterocolitica is a Gram-negative bacterium that typical results in enterocolitis in humans and poses significant worldwide risks to public health.
Gayathriy Balamayooran +12 more
doaj +1 more source
Journal of Fish Diseases, Volume 48, Issue 9, September 2025.Abstract Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the sustainable production of rainbow trout (Oncorhynchus mykiss) worldwide. Understanding the dynamics of these outbreaks and the bacteria involved is crucial for implementing effective management strategies. This comprehensive review presents an update on
Muhammed Duman +3 more
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