Results 41 to 50 of about 2,548 (153)
ABSTRACT This study investigated the effect of the COVID‐19 pandemic on the epidemiology and antimicrobial susceptibility of fecal Campylobacter spp., Salmonella enterica, and Yersinia enterocolitica strains in Southwest Finland from 2018 to 2022. Results show that the number of travel‐associated S. enterica and Campylobacter spp.
Tanja Orpana +3 more
wiley +1 more source
Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate control
Danica Grahek-Ogden +4 more
doaj +1 more source
Mapping Hatchery Risk Factors for Mortality in Post‐Smolts: A Qualitative Study
The transition from hatchery to sea is a crucial stage in Atlantic salmon aquaculture. The initial post‐transfer phase is challenged with high mortality rates. This vulnerable phase not only impacts farm productivity but also raises significant concerns for fish welfare and industry sustainability.
Siri Kristine Sollien Gåsnes +4 more
wiley +1 more source
Yersiniosis is a zoonotic bacterial disease that affects humans and animals, including primates. The aim of the study was to report one case of fatal Yersinia enterocolitica infection and two cases of co-infection with Escherichia coli in captive black ...
Gisele Augusta Amorim de Lemos +5 more
doaj +1 more source
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosting of bovine, ovine and porcine meat, using predictive
EFSA Panel on Biological Hazards (BIOHAZ) +22 more
wiley +1 more source
The European Union One Health 2024 Zoonoses Report
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
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PSEUDOTUBERCULOSIS: PATHOGENETIC VALUE OF INNATE IMMUNITY CELLS
Novel data on mechanisms of innate immunity during infections with pathogenic Yersiniae are summarized in the review, that was mostly determined by complex developments regarding a unique pair of genetically related causative agents Y. pseudotuberculosis/
L. M. Somova +3 more
doaj +1 more source
Yersinia enterocolitica Infection in Patients Undergoing Intermittent Hemodialysis
End-stage renal disease is the last stage of chronic kidney disease and affects more than 2 million patients worldwide. The infection-related hospitalization is an important cause of excess morbidity and mortality in this group of patients.
Chueh lin Hsu, Leszek Niepolski
doaj +1 more source
Antimicrobial prescribing guidelines for feedlot cattle
Australian Veterinary Journal, Volume 104, Issue 7, Page 413-438, July 2026.
P Cusack +4 more
wiley +1 more source

