Results 61 to 70 of about 9,176 (173)

Identification and Characterization of Neuropeptides by Transcriptome and Proteome Analyses in a Bivalve Mollusc Patinopecten yessoensis

Frontiers in Genetics, 2018
Neuropeptides play essential roles in regulation of reproduction and growth in marine molluscs. But their function in marine bivalves – a group of animals of commercial importance – is largely unexplored due to the lack of systematic identification of ...
Meiwei Zhang, Yangfan Wang, Yangping Li, Wanru Li, Ruojiao Li, Xinran Xie, Shi Wang, Shi Wang, Xiaoli Hu, Xiaoli Hu, Lingling Zhang, Lingling Zhang, Zhenmin Bao, Zhenmin Bao   +13 more
doaj   +1 more source

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter, Chiara Bordin, Mahima Ranjan Acharjee, S. M. Sertaz Islam, Md. Masum Reza, Mahedi Hasan, Arman Hossain, Azeez Olalekan Baki, Md. Abdullah Al Mamun Hridoy   +8 more
wiley   +1 more source

Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
Single‐cell sequencing sheds light on cellular diversity, development, and immune evolution in fish and invertebrates, offering new insights into environmental adaptation and evolutionary biology. ABSTRACT Single‐cell sequencing (SCS) technology has revolutionized the study of cellular heterogeneity by enabling the exploration of biological processes ...
Chongbin Hu, Yun Hong, Lixin Xiang, Ye Chen, Jianzhong Shao, Hangjun Zhang   +5 more
wiley   +1 more source

EFFECTS OF THE WATER TEMPERATURE ON TIMING OF SPAWNING AND THE SPAT SETTLING FOR YESSO SCALLOP (MIZUHOPECTEN YESSOENSIS JAY, 1857) IN THE POSYET BAY (PETER THE GREAT BAY, JAPAN SEA)

Известия ТИНРО, 2020
The water temperature influence on timing of spawning and the spat settling is considered for yesso scallop (Mizuhopecten (=Patinopecten) yessoensis Jay, 1857) in the Minonosok Bay (Posyet Bay, Peter the Great Bay) on the data of observations in 1970 ...
V. A. Luchin, N. I. Grigoryeva
doaj   +1 more source

SSR genotyping of DNA samples prepared by MF in Yesso and bay scallops.

, 2013
(a–c) Genotyping results for SSR loci FJ262401, FJ262399 and FJ262381 in Yesso scallop; (d–f) Genotyping results for SSR loci AIMS022, AIMS012 and AIMS009 in bay scallop.
Liping Hu (172765), Yan Miao (431991), Junxia Mao (404818), Xiaoli Hu (116713), Lingling Zhang (116711), Jia Lv (431990), Changsen Sun (431992), Ru Zhang (431993), Xiaoteng Fu (116709), Shi Wang (116703), Zhenmin Bao (116689)   +10 more
core   +1 more source

Genome of Kumamoto Oyster Crassostrea sikamea Provides Insights Into Bivalve Evolution and Environmental Adaptation

Evolutionary Applications, Volume 18, Issue 4, April 2025.
ABSTRACT The Kumamoto oyster, Crassostrea sikamea, is a marine bivalve naturally distributed along the coasts of southern China and southern Japan, with a hatchery population that has been under domestication in the United States since its introduction from Japan in the 1940s.
Sheng Liu, Youli Liu, Ximing Guo, Naoki Itoh, Guangqiu Chang, Zhihua Lin, Qinggang Xue   +6 more
wiley   +1 more source

Effect of Ocimum basiicum L. essential oil microemulsion on the quality of snakehead (Channa argus) under different dipping conditions during cold storage

JSFA reports, Volume 5, Issue 1, Page 14-26, January 2025.
Abstract Background Ocimum basiicum L. essential oil (OBEO) is an herbal essential oil that inhibits microbial activity during food preservation. However, preservation of aquatic products is susceptible to environmental factors. The efficacy of different impregnation techniques was evaluated.
Yanhan Li, Yao Xie, Jun Mei, Jing Xie
wiley   +1 more source

Bacterial communities in gills and intestines of yesso scallop (Patinopecten yessoensis) and its habitat waters in Changhai (Dalian, China)

Invertebrate Survival Journal, 2017
Yesso scallop is a marine bivalve mollusc of economic importance in the coastline of northern China. The frequently outbreak of various diseases has heavily threatened the sustainable development of the scallop industry.
G Lu, F Wang, Z Yu, M Lu, Y Wang, C Liu, Z Xue, Y Wu, L Wang, L Song   +9 more
doaj  

Hydrodynamic Optimization of Adjustable Scallop Dredge Systems With Negative‐Angle‐Arc Plates for Sustainable Benthic Trawling

Aquaculture Research, Volume 2025, Issue 1, 2025.
Scallops are highly prized shellfish in the North Yellow Sea and are primarily harvested using trawling methods. However, this harvesting method has resulted in the incidental bycatch of other benthic organisms, negatively impacting the seafloor ecology, and ultimately hindering the sustainable development of the scallop industry.
Hongbo Lu, Zixuan Zhao, Mingzhi Li, Yuan Zhang, Yichao Zhao, Yaqin Wang, Chengcheng Zhang   +6 more
wiley   +1 more source

Transplantation and Culture of the Yesso Scallop Mizuhopecten ( = Patinopecten) yessoensis in Southeast Sea of Korea

Aquaculture Research, Volume 2025, Issue 1, 2025.
This study aimed to assess the survival and growth rates of Yesso scallop Mizuhopecten ( = Patinopecten) yessoensis spat transplanted from the East Sea and cultured in both inner and outer areas of Goseong Bay, Korea, using idle Bay scallop (Argopecten irradians) aquaculture facilities during the off‐season (November–June).
Hee-Jung Lee, Hye-Seong Kim, Hyun-Ki Hong   +2 more
wiley   +1 more source