Results 41 to 50 of about 1,003 (152)
Fat greenling (Hexagrammos otakii) is a kind of economic fish that is widely consumed by human, and its intensive farming technology is making important progress. However, high‐density farming may cause the occurrence of diseases in H. otakii. Cinnamaldehyde (CNE) is a new feed additive for aquatic animals and has a positive effect on disease ...
Yixin Gu +10 more
wiley +1 more source
Development of a rapid and efficient method for non-lethal DNA sampling and genotyping in scallops. [PDF]
Non-lethal DNA sampling has long appealed to researchers studying population and conservation genetics, as it does not necessitate removing individuals permanently from their natural environment or destroying valuable samples.
Junxia Mao +10 more
doaj +1 more source
A scallop IGF binding protein gene: molecular characterization and association of variants with growth traits. [PDF]
BackgroundScallops represent economically important aquaculture shellfish. The identification of genes and genetic variants related to scallop growth could benefit high-yielding scallop breeding.
Liying Feng +9 more
doaj +1 more source
Increasing evidences point to the potential role of microRNAs (miRNAs) in muscle growth and development in animals. However, knowledge on the identity of miRNAs and their targets in molluscs remains largely unknown. Scallops have one large adductor muscle, composed of fast (striated) and slow (smooth) muscle types, which display great differences in ...
Xiujun, Sun +8 more
openaire +2 more sources
Marine bivalves could accumulate paralytic shellfish toxins (PSTs) produced by toxic microalgae, which might induce oxidative stress. Glutathione peroxidases (GPxs) are key enzymes functioning in the antioxidant defense, whereas our understanding of ...
Sein Moh Moh Hlaing +7 more
doaj +1 more source
The objective of this study was to understand germ cell renewal and differentiation in the Yesso scallop Mizuhopecten yessoensis throughout its reproductive cycle.
Mariia Mokrina +4 more
doaj +1 more source
The Possiet Bay in the western Japan Sea is crucially important for marine aquaculture of Primorye because of the environments favorable for cultivation of many aquatic species.
G. S. Gavrilova, E. S. Kondratieva
doaj +1 more source
Results of commercial exploitation of the yesso scallop resources in the Sakhalin-Kuril region in 2000–2011 are analyzed, taking into account the data of diving surveys at the depth of 2–30 m (on average 5 stations with sampling from 50 m2 per transect ...
D. A. Galanin +4 more
doaj +1 more source
Integration of Next Generation Sequencing and EPR Analysis to Uncover Molecular Mechanism Underlying Shell Color Variation in Scallops. [PDF]
The Yesso scallop Patinopecten yessoensis displays polymorphism in shell colors, which is of great interest for the scallop industry. To identify genes involved in the shell coloration, in the present study, we investigate the transcriptome differences ...
Xiujun Sun +5 more
doaj +1 more source
Carotenoids are essential nutrients for humans and animals, and carotenoid content has become an important trait to evaluate the nutritional value of many cultured animals. Marine animals provide humans with diverse carotenoids, and developing carotenoid-
Tingting Li +15 more
doaj +1 more source

