Results 31 to 40 of about 1,003 (152)
Genome‐wide association and genomic selection in aquaculture
Abstract Recent advancements in genomic technologies have led to the discovery and application of DNA‐markers [e.g. single nucleotide polymorphisms (SNPs)] for the genetic improvement of several aquaculture species. The identification of specific genomic regions associated with economically important traits, using, for example, genome‐wide association ...
José M. Yáñez +6 more
wiley +1 more source
Scallops are exposed to drying and hypoxia for a long duration in the supply chain, leading to quality deterioration and changes in odor characteristics. In this study, quality deterioration of Yesso scallop was simulated under different conditions to explore the formation and change of its unique aroma. Its volatile components were analyzed by partial
Runze Fu +4 more
wiley +1 more source
Rediscovery of the Yesso scallop pathogen Perkinsus qugwadi in Canada, and development of PCR tests [PDF]
Perkinsus qugwadi, a pathogenic protozoan parasite of Yesso scallops Patinopecten yessoensis, is found only in cultured populations in British Columbia, Canada. This pathogen was first identified in 1988 and caused significant mortalities at some locations during the early 1990s.
Naoki, Itoh +5 more
openaire +2 more sources
Settlements of yesso scallop Mizuhopecten yessoensis in the northwestern Tatar Strait (within the waters of Khabarovsk Region) are considered on the data of scuba (< 20 m depth) and dredge (> 20 m depth) surveys conducted in 2001–2018.
P. A. Dulenina, A. A. Dulenin
doaj +1 more source
The Pacific abalone is an economically important cold‐water shellfish. With its widespread culture, high temperature has become a key abiotic factor for the high mortality of Pacific abalone in summer, particularly in the south of China. To understand the molecular regulatory mechanisms of thermal stress response in Pacific abalone for further ...
Zhou Wu +8 more
wiley +1 more source
Can antioxidant responses be induced by habitat fragmentation process?
Animal populations are increasingly forced to live in small residual natural or semi‐natural areas due to habitat loss and fragmentation. Here, the viability of populations is often compromised by intrinsic threat factors typical of small and isolated populations, such as inbreeding depression, genetic drift and environmental and demographic ...
Luciano Bani +7 more
wiley +1 more source
Abstract Aquaculture is one of the world's fastest‐growing and most traded food industries, but it is under the threat of climate‐related risks represented by global warming, marine heatwave (MHW) events, ocean acidification, and deoxygenation. For the sustainable development of aquaculture, selective breeding may be a viable method to obtain aquatic ...
Junyu Liu +11 more
wiley +1 more source
Correction to: Transcriptomic Profiling Provides Insights into Inbreeding Depression in Yesso Scallop Patinopecten yessoensis [PDF]
The original version of this article unfortunately contained a mistake in the authorgroup section. Author Zhenmin Bao's given name was incorrectly spelled as "Zhemin Bao".
Liang Zhao +9 more
openaire +2 more sources
Abstract Rock Bream (Oplegnathus fasciatus) is an important aquaculture species for offshore cage aquaculture and fish stocking of marine ranching in East Asia. Genomic selection has the potential to expedite genetic gain for the key target traits of a breeding program, but has not yet been evaluated in Oplegnathus.
Jie Gong +8 more
wiley +1 more source
Genomics applied to livestock and aquaculture breeding
Abstract The increasing global demand for food, due to the continuous growth of human population, requires improvements in the efficiency and sustainability of animal production systems. In addition, several challenges facing farming of aquatic and terrestrial organisms need to be overcome to ensure food security in the upcoming decades, e.g ...
José M. Yáñez +3 more
wiley +1 more source

