Results 21 to 30 of about 9,176 (173)

Valve movements indicate rhythm and survival potential of scallop [PDF]

Frontiers in Marine Science, 2023
Yesso scallop, Patinopecten yessoensis, is one of the most economically important marine bivalves that has been extensively cultured on the northern coast of China. Unfortunately, recurrent mass scallop mortalities have caused enormous economic losses to
Xiaogang Xun, Jingru Wang, Fengqing Liu, Long Chen, Yan Zou, Yan Liu, Xiangfeng Kong, Xiaoli Hu   +7 more
doaj   +2 more sources

Biological Aspects, Fisheries, and Aquaculture of Yesso Scallops in Russian Waters of the Sea of Japan

Diversity, 2022
Scallops are bivalve filter-feeding mollusks that can attain a large size and have great importance in terms of their ecological roles and commercial value.
Alexander G. Dvoretsky, Vladimir G. Dvoretsky   +1 more
doaj   +2 more sources

Phenotypical and Genomic Characterization of the Mollusk Pathogen Francisella halioticida. [PDF]

Microbiologyopen
Phenotypic and genetic characterization of French isolates of Francisella halioticida and comparison with Canadian and Japanese strains. The study revealed similarities between FR22s and previous isolates but distinct differences with FR21. A major finding is the absence of the Francisella pathogenicity island in the less virulent isolate, FR22b ...
Bouras H, Quesnelle Y, Trancart S, Goux D, Blin JL, Savary M, Houssin M, Zatylny-Gaudin C.   +7 more
europepmc   +2 more sources

The Price Difference and Trend Analysis of Yesso Scallop (Patinopecten yessoensis) in Changhai County, China

Journal of Marine Science and Engineering, 2021
This paper focuses on the difference in inter-group and intra-group price of Yesso scallop (Patinopecten yessoensis) and the simulation accuracy of three different exponential smoothing models in the price.
Daomin Peng, Qian Yang, Yongtong Mu, Hongzhi Zhang   +3 more
doaj   +2 more sources

Proteomic analysis identifies proteins related to carotenoid accumulation in Yesso scallop (Patinopecten yessoensis)

Food Chemistry, 2014
Carotenoids are powerful antioxidants that affect many physiological functions. As an important source of natural carotenoids, marine mollusks contain various types of carotenoids and are receiving increasing research attention. To better understand the molecular mechanism underlying carotenoid accumulation in marine mollusks, a new variety of ...
Zhang, Yueyue, Zhang, Lingling, Sun, Jin, Qiu, Jianwen, Hu, Xiaoli, Hu, Jingjie, Bao, Zhenmin   +6 more
openaire   +4 more sources

Whole genome DNA methylation atlas of the scallop Patinopecten yessoensis [PDF]

Scientific Data
DNA methylation, a fundamental epigenetic mechanism in eukaryotes, remains inadequately studied in the second-largest animal phylum, Mollusca. This gap persists due to a lack of comprehensive cross-tissue methylome data, which has hindered a deeper ...
Runyi Zhang, Danyang Wang, Sinuo Liu, Lisui Bao, Lingling Zhang, Shi Wang, Naina Hu, Shanshan Lian   +7 more
doaj   +2 more sources

Triploid induction by hyperosmotic shock in the Yesso scallop, Patinopecten yessoensis [PDF]

Journal of the World Aquaculture Society, Volume 50, Issue 5, Page 922-933, October 2019., 2019
The triploid technology is a new frontier in shellfish aquaculture and has shown encouraging results in numerous shellfish species. We induced triploid larvae in the Yesso scallop, Patinopecten yessoensis, using hyperosmotic shock for the first time in this study.
Peizhen Ma, Zhaoping Wang, Ruihai Yu
wiley   +2 more sources

Genomic diversity of wild and cultured Yesso scallop Mizuhopecten yessoensis from Japan and Canada. [PDF]

G3 (Bethesda), 2023
Abstract The Yesso scallop Mizuhopecten yessoensis is an important aquaculture species that was introduced to Western Canada from Japan to establish an economically viable scallop farming industry. This highly fecund species has been propagated in Canadian aquaculture hatcheries for the past 40 years, raising questions about genetic ...
Sutherland BJG, Itoh N, Gilchrist K, Boyle B, Roth M, Green TJ.   +5 more
europepmc   +3 more sources

Impact of Ocean Acidification on the Energy Metabolism and Antioxidant Responses of the Yesso Scallop (Patinopecten yessoensis). [PDF]

Front Physiol, 2018
Ocean acidification (OA), which is caused by increasing levels of dissolved CO2 in the ocean, is a major threat to marine ecosystems. Multiple lines of scientific evidence show that marine bivalves, including scallops, are vulnerable to OA due to their poor capacities to regulate extracellular ions and acid-based status.
Liao H, Yang Z, Dou Z, Sun F, Kou S, Zhang Z, Huang X, Bao Z.   +7 more
europepmc   +5 more sources

Transcriptome analysis provides insight into adaptive mechanisms of scallops under environmental stress

Frontiers in Marine Science, 2022
High temperature and hypoxia greatly threaten marine life and aquaculture. Scallops, a diverse and ecologically important group of high economic value, mostly thrive in fluctuating environments, and are vulnerable to environmental stress.
Junxia Mao, Xiaofang Huang, Hongyan Sun, Xin Jin, Wenjuan Guan, Jiahui Xie, Yiying Wang, Xubo Wang, Donghong Yin, Zhenlin Hao, Ying Tian, Jian Song, Jun Ding, Yaqing Chang   +13 more
doaj   +1 more source