Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
Applied Sciences, 2022 Probiotics are commonly added to yogurt to provide many health benefits for the consumer. A description is provided for some commonly used probiotics in yogurt.
Douglas W. Olson, Kayanush J. Aryana
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A 100-Year Review: Yogurt and other cultured dairy products [PDF]
Journal of Dairy Science, 2017 Kayanush J Aryana
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Natural nutraceuticals for enhancing yogurt properties: a review
Environmental Chemistry Letters, 2023 Yogurt is a major fermented milk product providing probiotics, lactic acid bacteria, vitamins, calcium, and proteins, yet health-beneficial phenolics, flavonoids, anthocyanins, and iron are absent in plain yogurt.
Ahmed I Osman
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Foods, 2021 Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-based yogurt-like products have been widely explored in recent years.
Marco Montemurro +2 more
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In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt
Molecules, 2022 Yogurt is considered one of the most popular and healthy dairy products, and has been exploited as a delivery matrix for phenolic compounds. In this study, coffee powder was added to yogurt as a functional ingredient to produce coffee-fortified yogurt ...
Ahmed Helal +3 more
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Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternatives
Comprehensive Reviews in Food Science and Food Safety, 2021 Plant-based yogurt alternatives are increasing in market value, while dairy yogurt sales are stagnating or even declining. The plant-based yogurt alternatives market is currently dominated by products based on coconut or soy.
Theresa Boeck +2 more
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Journal of Dairy Science, 2022 : Lactobacillus fermentum HY01 is a probiotic strain screened from traditional yak yogurt, which can effectively relieve enteritis and constipation. This study aimed to evaluate the effects of HY01 as an adjunct starter on the quality and storage of yak ...
Xin Zhang +8 more
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Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality [PDF]
Journal of Dairy Science, 2021 With the purpose of developing an alternative set yogurt with high consumer acceptability, passion fruit juice, at levels that varied from 0 to 10%, was incorporated into set yogurt, and the effects on the fermentation kinetics, physicochemical ...
Xin Ning +6 more
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Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt [PDF]
GelsYogurt fortified with polyphenols, as a new type of functional yogurt, exhibits high quality and good antioxidant activity. However, the effects of black garlic polyphenols (BGP) on the quality of solidified yogurt have been scarcely reported. Therefore,
Weiwei Cao +6 more
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Yogurt and other fermented foods as sources of health-promoting bacteria
Nutrition Reviews, 2018 Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. Epidemiological studies have shown that the consumption of fermented foods is associated with reduced risks of ...
Robert Hutkins
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