Results 151 to 160 of about 154,820 (397)

A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences

Nutrition &Dietetics, EarlyView.
Abstract Aims Demand for infant and child foods in squeeze pouches is increasing, yet limited evidence exists to inform public health strategies on who uses them and why. The aim of this scoping review was to explore the frequency and types of squeeze pouches consumed by children, the sociodemographic characteristics of users and insights from parental
Bianca Smith, Catharine A. K. Fleming, Ami Seivwright, Katherine Kent   +3 more
wiley   +1 more source

Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk

Journal of Dairy Science
: The production of set-type camel milk yogurt is challenging due to its unique physicochemical properties, which differ from those of other milk species. The present study aimed to evaluate the effects of camel milk supplementation with different levels
Mutamed Ayyash, Abdelmoneim H. Ali, Anas Al-Nabulsi, Tareq Osaili, Gafar Bamigbade, Athira Subash, Basim Abu-Jdayil, Afaf Kamal-Eldin   +7 more
doaj   +1 more source

Weight Loss and Food Spending

Agricultural Economics, EarlyView.
ABSTRACT US consumers are increasingly focused on weight management. However, the economic impacts of this on the US food industry are not well understood. Thus, we estimate the effects of weight loss attempts on the consumption of and expenditures on a collection of 35 food groups.
Justin D. Bina, Ujjwol Paudel
wiley   +1 more source

Fortification of yogurt with mulberry leaf extract: Effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage

Heliyon
Mulberry leaves are medicinal and edible, with many physiological functions. To improve the potential function of yogurt, the effects of mulberry leaf extract (MLE) incorporation on the fermentation kinetics, physicochemical, antioxidant properties, and ...
Jingni Tang, Wei Zhang, Ru Yuan, Yiying Shu, Guanhui Liu, Boqiang Zheng, Jie Tu   +6 more
doaj   +1 more source

Aktivitas Antimikroba Yogurt Berbasis Air Kelapa Menghambat Bakteri Patogen Secara in Vitro [PDF]

, 2014
Yogurt merupakan minuman susu yang difermentasi dengan menggunakan bakteri asam laktat Lactobacillus bulgaricus dan Streptococcus thermophyllus sebagai starter.
A, L. S. (Lindawati), GD, S. I. (Suarta), M, H. (Hartawan), S, H. Y. (Haniyah), S, M. I. (Miwada), T, I. N. (Inggriati)   +5 more
core  

Substitutes or complements? The effect of opening a food store on customer visits to neighborhood food stores

American Journal of Agricultural Economics, EarlyView.
Abstract This study examines the effects of new food store openings on customer traffic to incumbent stores using a modified difference‐in‐differences approach and cellphone location data from the contiguous United States in 2019. Analysis of both the intensive margin (total visit counts) and the extensive margin (unique visitors) reveals substantial ...
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey   +2 more
wiley   +1 more source

Cafe 2010 [PDF]

, 2010
Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core  

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Lifestyle Management in Menopause: A Systematic Review of Women With Premature Ovarian Insufficiency

Clinical Endocrinology, EarlyView.
ABSTRACT Objective Premature ovarian insufficiency (POI), the loss of ovarian function before age 40, increases the risk of cardiovascular disease, low bone mineral density, dementia and psychological distress. Lifestyle interventions reduce chronic disease risk in other populations and, with hormone therapy, may improve health outcomes in POI.
Ladan Yeganeh, Nathalie Vermeulen, Carolyn Ee, Helena Teede, Amanda J. Vincent   +4 more
wiley   +1 more source

Enhancement of Probiotic Viability and Antioxidant Activity in Yogurt Treated with Corn Silk Extract

Biology, Medicine & Natural Product Chemistry
Yogurt is a widely consumed fermented milk product known for its numerous health benefits, while corn silk, the pistil of corn, is a byproduct rich in bioactive compounds and antioxidants.
Dina Tri Marya, Arizki Tri Nopitariyani, Gusma Gama Maradon, Muhammad Hanif   +3 more
doaj   +1 more source