Results 151 to 160 of about 137,594 (357)
Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria [PDF]
, 2017 Vivianne Montarroyos Padilha +4 more
openalex +1 more source
Medical and Veterinary Entomology, EarlyView.The principal arboviral vector Aedes aegypti can develop in coastal brackish water field habitats (0.5–15 g/L salt) with larvae possessing thicker cuticles and greater resistance to the larvicide Temephos. Females emerging from brackish water‐developing preimaginal stages are now shown to have thicker and remodelled leg and abdominal cuticles and ...
Kokila Sivabalakrishnan +6 more
wiley +1 more source
Modeling dynamic effects of promotion on interpurchase times [PDF]
In this paper we put forward a duration model to analyze the dynamic effects of marketing-mix variables on interpurchase times. We extend the accelerated failure-time model with an autoregressive structure.
Fok, D., Franses, Ph.H.B.F., Paap, R.
core +1 more source
The effect of combined dairy basis on the formation of structure and quality indicators of yogurt [PDF]
, 2018 A. V. Bobrova +1 more
openalex +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
The application of simple technology for making yogurt powder to improve biochemical blood profile of broiler [PDF]
, 2020 Lovita Adriani +3 more
openalex +1 more source
Obesity Reviews, EarlyView.Dietary interventions showed the strongest evidence for improving microbiome composition. Probiotics and prebiotics consistently increased beneficial bacteria. Exercise and fecal microbiota transplantation had limited evidence but showed potential for microbiome modulation.
Yee Teng Lee +6 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano +2 more
wiley +1 more source
Physical Properties of Yogurt: A Comparison of Vat Versus Continuous Heating Systems of Milk
, 1986 Estelle M. Parnell-Clunies +4 more
openalex +1 more source