Results 321 to 330 of about 137,594 (357)

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

Food Chemistry, 2017
Seid Mahdi Jafari
exaly  

Yogurt Derivatives

2014
The term of ‘yogurt derivative’ has not yet found a large place in the literature. Yogurt derivative means that products are produced from yogurt. I.e. before the production of those derivatives, yogurt is obtained, then yogurt is converted to these products.
openaire   +1 more source

A 100-Year Review: Yogurt and other cultured dairy products

Journal of Dairy Science, 2017
Kayanush J Aryana
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

YOGURT | Yogurt-based Products

2003
openaire   +1 more source

CLINICAL USES OF YOGURT

Journal of the American Geriatrics Society, 1957
H, SENECA, S, GAYMONT
openaire   +2 more sources

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

Food Research International, 2012
C Senaka Ranadheera
exaly  

Fabrication of UMCM-1 based monolithic and hollow fiber – Metal-organic framework deep eutectic solvents/molecularly imprinted polymers and their use in solid phase microextraction of phthalate esters in yogurt, water and edible oil by GC-FID

Food Chemistry, 2020
Roya Mirzajani, Zahra Ramezani
exaly  

Yogurt

2008
openaire   +1 more source

Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review

Comprehensive Reviews in Food Science and Food Safety, 2011
Winny Routray
exaly