Results 321 to 330 of about 154,820 (397)

Occurrence and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Yogurt Across Lebanese Governorates. [PDF]

Foods
Sarkis S, Hoteit M, Tzenios N, Tannous T, Harmouche-Karaki M, Helou K, Matta J.   +6 more
europepmc   +1 more source

Yogurt.

North Carolina medical journal, 1973
openaire   +1 more source

British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults

Neurogastroenterology &Motility, Volume 37, Issue 12, December 2025.
ABSTRACT Background Current clinical guidelines for chronic constipation offer limited dietary recommendations. The aim of this project was to develop the first comprehensive evidence‐based dietary guidelines for the management of chronic constipation in adults.
Eirini Dimidi, Alice van der Schoot, Kevin Barrett, Adam D. Farmer, Miranda C. Lomer, S. Mark Scott, Kevin Whelan   +6 more
wiley   +1 more source

The Impact of Yogurt, Legumes, and Coffee on Health Outcomes in HIV: You are What You Eat? [PDF]

Infect Drug Resist
Gao X, Cen S, Cai LG, Chen S, Li B, Jiang Y, Yu T, Peng J, Liang G, Cai S.   +9 more
europepmc   +1 more source

Socio‐Economic Effects on the Temporal Importance of Breeding Site Types for Aedes aegypti in a Tropical Epidemic City

Zoonoses and Public Health, Volume 72, Issue 8, Page 747-755, December 2025.
ABSTRACT Introduction Aedes aegypti (Diptera: Culicidae) is the vector of dengue, Zika, chikungunya, and yellow fever, arboviruses of major public health importance. The mosquito has a high adaptability, requiring the elimination of its primary breeding sites.
Mariana Mayumi Zanoni, Luiz Gustavo Rodrigues Oliveira Santos, Alessandra Gutierrez de Oliveira   +2 more
wiley   +1 more source

Complete genome sequence of <i>Pediococcus pentosaceus</i> TOKAI 759m, a promising soy milk yogurt starter isolated from rice in Japan. [PDF]

Microbiol Resour Announc
Hibi T, Kawanabe T, Nakashima Y, Yasuda S, Hirano M, Kinoshita H.   +5 more
europepmc   +1 more source

Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Rhizomucor pusillus biomass powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a filamentous fungus biomass powder. The novel food is intended for use
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige Mcnulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Marina Heinonen, Harry J. McArdle, Monika Neuhäuser‐Berthold, Peter Moldeus, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ermolaos Ververis, Gabriela Precup, Karen Ildico Hirsch‐Ernst   +29 more
wiley   +1 more source

Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (<i>Basella alba</i> L.) Fruit. [PDF]

Food Sci Nutr
Akhtaruzzaman M, Ahmed T, Islam MR, Akther S, Al Reza MS.   +4 more
europepmc   +1 more source

Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Novel Food (NF) ‘algal meal from Haematococcus (H.) pluvialis containing astaxanthin (ATX)’ pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubbada, Margarita Aguilera‐Gómez, Thomas Frenzel, Marina Heinonen, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Wolfgang Gelbmann, Karen Ildico Hirsch‐Ernst   +27 more
wiley   +1 more source

Safety of the extension of use of oleoresin from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an extension of use for the Novel Food (NF) ‘oleoresin from Haematococcus (H.) pluvialis containing astaxanthin (ATX)’ pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubbada, Margarita Aguilera‐Gómez, Thomas Frenzel, Marina Heinonen, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Wolfgang Gelbmann, Karen Ildico Hirsch‐Ernst   +27 more
wiley   +1 more source