Results 301 to 308 of about 44,330 (308)

Yogurt as probiotic carrier food

International Dairy Journal, 2001
exaly  

Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties

Journal of Food Engineering, 2010
C Lobato-Calleros, E J Vernon-Carter, JOSÉ Álvarez-Ramírez   +2 more
exaly  

Yogurt Derivatives

2014
The term of ‘yogurt derivative’ has not yet found a large place in the literature. Yogurt derivative means that products are produced from yogurt. I.e. before the production of those derivatives, yogurt is obtained, then yogurt is converted to these products.
openaire   +1 more source

Supermarket smarts. Yogurt and yogurt drinks.

Diabetes self-management, 2005
openaire   +1 more source

Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures

International Journal of Food Microbiology, 1993
exaly  

Yogurt

openaire   +1 more source

MICROBIAL CONTAMINATION OF YOGURT MICROBIAL CONTAMINATION OF YOGURT

Channamallappa Harugeri, Niranjan Raj, Baker, Syed, Kumar, Ashish   +3 more
openaire   +1 more source

[Glucose in yogurt].

Biologica Latina, 1971
openaire   +1 more source