Results 281 to 290 of about 130,330 (302)
Some of the next articles are maybe not open access.
Addition of buttermilk improves the flavor and volatile compound profiles of low-fat yogurt
LWT - Food Science and Technology, 2018Ran Feng, Fazheng Ren, Xueying Mao
exaly
Seaweed extracts as potential functional ingredients in yogurt
Innovative Food Science and Emerging Technologies, 2016N M O'Brien
exaly
Flaxseed mucilage: A natural stabilizer in stirred yogurt
Carbohydrate Polymers, 2018Sara Basiri +2 more
exaly
2014
The term of ‘yogurt derivative’ has not yet found a large place in the literature. Yogurt derivative means that products are produced from yogurt. I.e. before the production of those derivatives, yogurt is obtained, then yogurt is converted to these products.
openaire +1 more source
The term of ‘yogurt derivative’ has not yet found a large place in the literature. Yogurt derivative means that products are produced from yogurt. I.e. before the production of those derivatives, yogurt is obtained, then yogurt is converted to these products.
openaire +1 more source