Results 281 to 290 of about 44,330 (308)

Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation

Food Hydrocolloids, 2023
Shunjing Luo, Chengmei Liu, Xiuting Hu   +2 more
exaly  

Yogurt.

Diabetes self-management, 2013
openaire   +3 more sources

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

Food Hydrocolloids, 2020
Xinya Wang, Eleana Kristo, Gisele Lapointe   +2 more
exaly  

YOGURT | Yogurt-based Products

2003
openaire   +1 more source

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

LWT - Food Science and Technology, 2019
Chang Hee Jeong, Wei Nee Cheng, Han Geuk Seo   +2 more
exaly  

Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt

LWT - Food Science and Technology, 2019
Kunal Das, Ruplal Choudhary, Katherine A Thompson-Witrick   +2 more
exaly  

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

LWT - Food Science and Technology, 2019
Sabihe Soleimanian-Zad, Mehran Ghiaci
exaly  

Yogurt

2008
openaire   +1 more source

Yogurt and Nutritional Rickets

Clinical Pediatrics, 1987
openaire   +2 more sources

Addition of buttermilk improves the flavor and volatile compound profiles of low-fat yogurt

LWT - Food Science and Technology, 2018
Lili Zhao, Ran Feng, Fazheng Ren
exaly