Results 261 to 270 of about 130,330 (302)

Yogurt

2023
Don Tribby, Vanessa Teter
openaire   +1 more source

Yogurt: Yogurt Based Products

2016
P. Behare, H. Kumar, S. Mandal
openaire   +1 more source

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

Trends in Food Science and Technology, 2022
Ishtiaq Ahmad, Manyi Hao, Jianyou Zhang   +2 more
exaly  

Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation

Food Hydrocolloids, 2023
Chong Deng, Shunjing Luo, Chengmei Liu   +2 more
exaly  

Yogurt.

Diabetes self-management, 2013
openaire   +3 more sources

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

Food Hydrocolloids, 2020
Xinya Wang, Eleana Kristo, Gisele Lapointe   +2 more
exaly  

Laboratory Yogurt

Science, 1970
openaire   +2 more sources

IN VIVO DIGESTION OF YOGURT LACTOSE BY YOGURT LACTASE

Nutrition Reviews, 2009
openaire   +2 more sources

Yogurt

2017
Ramesh C. Chandan, Akanksha Gandhi, Nagendra P. Shah   +2 more
openaire   +1 more source

Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality

Food Reviews International, 2022
Mohamed A Farag, Moamen M Elmassry
exaly