Results 261 to 270 of about 44,330 (308)

Fermented Dairy Food Intake and Risk of Depression and Dementia in Later Life: Findings from a Prospective Cohort of Older Australians. [PDF]

Nutrients
Idrus M, Bliuc D, Mather KA, Brodaty H, Sachdev PS, Numbers K, Dai Z.   +6 more
europepmc   +1 more source

Association Between Continuous Consumption of Yogurt Fermented with <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> OLL1073R-1, Salivary Antimicrobial Proteins, and Tongue-Coating Microbiota: An Observational Human Study. [PDF]

J Clin Med
Yamamoto Y, Morozumi T, Yokoo T, Takahashi T, Saruta J, Tsuchihashi H, Negishi H, Mochizuki J, Hosomi Y, Sakaguchi W, To M, Makino S, Kano H, Hojo K, Tsukinoki K.   +14 more
europepmc   +1 more source

Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]

Adv Nutr
Wong CL, Givens DI, Asioli D, Turpeinen AM, Han J, Pourshahidi LK, Guo J.   +6 more
europepmc   +1 more source

Effect of fermented dairy products on physicochemical and probiotic properties of tarhana in an in vitro gastrointestinal system. [PDF]

J Food Sci Technol
İnce-Palamutoğlu M, Palamutoğlu R, Oruçoğlu B, Kasnak C, Yılmaz S.   +4 more
europepmc   +1 more source

Novel Plant and fungi-based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts. [PDF]

Curr Dev Nutr
Nájera Espinosa S, Zarate-Ortiz AG, Hadida G, Tereza da Silva J, Vonderschmidt A, Esievo EM, Carr T, Reuzé A, Scheelbeek P.   +8 more
europepmc   +1 more source

Draft genome sequence of <i>Rothia kristinae</i> AAM01 isolated from traditional yogurt in Bangladesh. [PDF]

Microbiol Resour Announc
Fakruddin M, Karim MAB, Chowdhury SA, Rahman MA, Emon SZ, Bari ML, Mamun MAA.   +6 more
europepmc   +1 more source

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Antimutagenicity of yogurt

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1996
Yogurt is milk fermented by a mixture of two bacteria: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus. Epidemiological studies have correlated a reduced risk of colon cancer with yogurt consumption. Independent studies have established that yogurt and extracts thereof are antimutagenic.
A T, Bakalinsky, S R, Nadathur, J R, Carney, S J, Gould   +3 more
openaire   +2 more sources

Yogurt cultured milk powder as a substitute for yogurt powder

, 2022
Commercial yogurt powder has to go through drying process which kills the yogurt culture, so the health benefit of the yogurt culture bacteria are lost.
Song, Lijie
openaire   +3 more sources

Yogurt Production

2018
Yogurt is a popular fermented dairy product produced by lactic acid bacteria, including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. During yogurt production, these bacteria produce lactic acid, decreasing pH and causing milk protein to coagulate.
openaire   +2 more sources