Results 251 to 260 of about 44,330 (308)

Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract summarizes the bibliometric trends, technological challenges, and innovative applications of curcumin in food technology, highlighting its relevance in functional foods, encapsulation systems, bioavailability enhancement, and industrial translation.
Vitória Damaceno Bueno, André Arigony Souto   +1 more
wiley   +1 more source

Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional Yogurt. [PDF]

Molecules
Tultabayeva T, Zhumanova U, Tultabayev B, Shoman A, Sagandyk A, Muldasheva A, Aiken D, Battalova N, Tultabayev M, Akzhanov N.   +9 more
europepmc   +1 more source

Yogurt.

North Carolina medical journal, 1973
openaire   +1 more source

Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley   +1 more source

Microbial Contamination and Molecular Identification of Predominant Bacteria in Fermented Milk Products in Mbarara, Uganda. [PDF]

Cureus
Kamwine M, Nalumaga PP, Wasswa FB, Naume Joyce K, Musau IA, Boum Ii Y, Bazira J.   +6 more
europepmc   +1 more source

Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated the viability of probiotic Bifidobacterium animalis subsp. lactis and Lactobacillus gasseri in a dietetic ice cream matrix. Overall, the findings suggest that the stevia‐sweetened cocoa ice cream matrix can serve as a promising synbiotic frozen carrier for maintaining probiotic viability, while retaining acceptable functional ...
Tulay Ozcan, Gokce Keser, Ali Riza Kaya, Yunus Emre Cetin, Fatime Elciboga   +4 more
wiley   +1 more source

Impact of Yogurt and Rolled Oats Consumption on the Gut Microbiome: A Randomized Crossover Study Displaying Individual Responses and General Resilience. [PDF]

J Nutr
Thriene K, Stanislas V, Huang KD, Strowig T, Michels KB.   +4 more
europepmc   +1 more source

Does Food Neophobia Affect Dietary Diversity and Treatment Adherence in Individuals With Type 2 Diabetes Mellitus? A Pilot Study From Türkiye

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This single‐center study compared 35 individuals with type 2 diabetes mellitus and 35 healthy controls. Demographic characteristics, treatment adherence, dietary diversity, and food neophobia were assessed using validated scales. Food neophobia in individuals with type 2 diabetes was associated with lower dietary diversity and poorer treatment ...
Merve Sena Topkaya, Dilara Berşan Konyalıgil, Berna Betül Cihan, Kübra Tel Adıgüzel, Ertuğrul Ekici, Nevra Koç   +5 more
wiley   +1 more source

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

Odor Modification in Rigid Polyethylene Waste: Impact of Different Washing on Sensory Analysis and Characterization

Global Challenges, Volume 10, Issue 6, June 2026.
Post‐consumer rigid polyethylene waste was characterized for odor‐active compounds using sensory analysis, comparative odor extract dilution analysis, and 2D‐GC‐MS/O. Twenty‐eight odorants were identified, with four reported for the first time. A direct comparison with polypropylene suggests polymer‐specific adsorption–desorption dynamics governed by ...
Tiago G. A. Belé, Martijn Roosen, Helene M. Loos, Steven De Meester, Andrea Buettner   +4 more
wiley   +1 more source