Results 271 to 280 of about 130,330 (302)

Development of a novel functional yogurt rich in lycopene by Bacillus subtilis

Food Chemistry, 2023
Yihong Bao
exaly  

CLINICAL USES OF YOGURT

Journal of the American Geriatrics Society, 1957
H, SENECA, S, GAYMONT
openaire   +2 more sources

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute

Journal of Dairy Science, 2020
Hyeonbin Oh, Young-Soon Kim
exaly  

Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt

Trends in Food Science and Technology, 2016
Rabin Gyawali, Salam A Ibrahim
exaly  

YOGURT | Yogurt-based Products

2003
openaire   +1 more source

A comparison of the quality of plain yogurt and icelandic yogurt (skyr)

Journal of Elementology, 2023
Tomasz Daszkiewicz, Tomasz Daszkiewicz, Weronika Ankiewicz   +2 more
openaire   +1 more source

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

LWT - Food Science and Technology, 2019
Chang Hee Jeong, Wei Nee Cheng, Han Geuk Seo   +2 more
exaly  

Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt

LWT - Food Science and Technology, 2019
Kunal Das, Ruplal Choudhary, Katherine A Thompson-Witrick   +2 more
exaly  

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

LWT - Food Science and Technology, 2019
Sabihe Soleimanian-Zad, Mehran Ghiaci
exaly