Results 291 to 300 of about 44,330 (308)
Some of the next articles are maybe not open access.
Seaweed extracts as potential functional ingredients in yogurt
Innovative Food Science and Emerging Technologies, 2016Nora M O'Brien, J P Kerry
exaly
The Relative Effect of Milk Base, Starter, and Process on Yogurt Texture: A Review
Critical Reviews in Food Science and Nutrition, 2004Georges Corrieu
exaly
Flaxseed mucilage: A natural stabilizer in stirred yogurt
Carbohydrate Polymers, 2018Sara Basiri +2 more
exaly