Results 81 to 90 of about 130,330 (302)
Jurnal Agripet, 2001 . A study of pyisical properties and quality of yogurt with Lactobacillus bulgaricus as a starter has been doon. Objectives of this study is to know how many percent starter of L.
Yusdar Zakaria
doaj +1 more source
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Semiparametric Multinomial Logit Models for Analysing Consumer Choice Behaviour [PDF]
, 2006 The multinomial logit model (MNL) is one of the most frequently used statistical models in marketing applications. It allows to relate an unordered categorical response variable, for example representing the choice of a brand, to a vector of covariates ...
Baumgartner, Bernhard +2 more
core +2 more sources
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
FoodsWith the purpose of developing an alternative set yogurt with high consumer acceptability, liquid whole egg (LWE), at levels that varied from 0 to 30%, was incorporated into set yogurt, and the effects on the physicochemical, quality, fermentation, and ...
Lijie Yang +3 more
doaj +1 more source
Synbiotic Yogurts and the Elderly
, 2017 Many problems can seriously affect the health of the elderly. Health promotion practices should focus on dietary intake of functional foods. Several dietary strategies, including an increase of fiber intake and the consumption of probiotic and synbiotic foods including synbiotic yogurt, have been associated with health improvement.
Sivieri, Katia +8 more
openaire +2 more sources
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
PENGARUH FORTIFIKAN Fe TERHADAP KADAR Fe, TOTAL BAL, pH DAN ORGANOLEPTIK YOGURT SINBIOTIK JELLY DRINK YANG DIFORTIFIKASI VITAMIN A [PDF]
, 2016 Latar Belakang : Fortifikasi besi dan vitamin A pada susu terbukti dapat meningkatkan bioaksesibilitas dari besi. Susu diolah menjadi yogurt sinbiotik jelly drink untuk meningkatkan penyerapan mineral dan mempunyai masa simpan yang lebih lama.
Paramastuti, Ratih, Rustanti, Ninik
core +1 more source
Ultrahigh contrast one-way optical transmission through a subwavelength slit [PDF]
, 2012 Cataloged from PDF version of article.We computationally demonstrate one-way optical transmission characteristics of a subwavelength slit. We comparatively study the effect in single layer and double layer metallic corrugations.
Battal, E., Okyay, A. K., Yogurt, T. A.
core +2 more sources
Physical Damage of Yogurt. The Role of Secondary Packaging on Stability of Yogurt
Journal of Food Protection, 1985 Vibratory motions are common to packaged products in the shipping and distribution environment. Using an MTS vibration table, low-fat plain yogurt (packaged in various shipping containers) was vibrated and then evaluated for phase separation (whey-off) during storage.
M L, Richmond +3 more
openaire +2 more sources