Results 61 to 70 of about 44,330 (308)

Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt

Journal of Dairy Science, 2022
: Lactobacillus fermentum HY01 is a probiotic strain screened from traditional yak yogurt, which can effectively relieve enteritis and constipation. This study aimed to evaluate the effects of HY01 as an adjunct starter on the quality and storage of yak ...
Xin Zhang, Jiajie Yang, Chao Zhang, Houyu Chi, Chongwei Zhang, Jingjing Zhang, Tongtong Li, Libo Liu, Aili Li   +8 more
doaj   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Polimerização de proteínas do soro de leite por transglutaminase e propriedades físicas de iogurte elaborado após tratamento enzimático [PDF]

, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.The aim of this study was to assess the optimal conditions for transglutaminase cross-linking of whey ...
Gauche, Cony
core  

) supplemented yogurt

, 2023
Stabilizers are essential components of manufactured products such as yogurt. The addition of stabilizers improves the body, texture, appearance, and mouth feel of yogurt while also preventing technical defects such as syneresis. A study was conducted to
Muhammad Afzaal, Imran, Dr. Ali, Mohd Asif Shah, Umber Shehzadi, Shehzadi, Umber, Farhana Nosheen, Rabia Noreen, Shah, Mohd Asif, Adil Rasool, Rasool, Adil, Shaheryar, Muhammad, Afzaal, Muhammad, Ali Imran, Noreen, Rabia, Muhammad Shaheryar, Nosheen, Farhana, Fakhar Islam, Islam, Fakhar   +17 more
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Dairy Products Made from Yogurt in Hatay Region

Turkish Journal of Agriculture: Food Science and Technology, 2020
In Hatay region, production of dairy products whose raw material is known as yogurt is important to increase the durability of yogurt. These products are produced in small-scale enterprises and offered for sale in local markets, and in some enterprises ...
Dilek Say, Mehmet Salih Çayır, Nuray Güzeler   +2 more
doaj   +1 more source

TINGKAT KESUKAAN KONSUMEN TERHADAP YOGURT DAUN ADAS SOWA (DILL LEAVES) [PDF]

, 2016
The purpose of this study is to find out the results of the organoleptic expert panelists in making yogurt dill leaves wet and dried dill leaves, expected after knowing products are preferred by the panelists and researchers can develop a product yogurt ...
Abror, Manazilul
core  

Immunological effects of yogurt addition to a re-nutrition diet in a malnutrition experimental model [PDF]

, 2002
The therapeutic and preventive effects of yogurt and lactic acid bacteria on diseases such as cancer, infection and gastrointestinal disorders are well documented.
Aguero Villoldo, Maria Graciela, Gauffin Cano, María Paola, Perdigon, Gabriela del Valle   +2 more
core   +1 more source

Border harm and affective injustice: The politics of anger at the Melilla border, Spain

American Journal of Community Psychology, EarlyView.
Abstract This article examines protests in a detention center in Melilla, Spain—a site where structural violence intersects with the everyday harms of confinement. Adopting a justice and dignity‐centered perspective, we analyze grassroots forms of resistance emerging at the border. The study focuses on the protests of Tunisian migrants and explores the
Corina Tulbure
wiley   +1 more source

Technology of bifidoyogurt with fruit filler and with food additives

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Yogurt is the most popular fermented milk drink in the world, which has a number of positive effects on human health. To enhance the beneficial properties of yogurt, probiotic cultures are used, in particular, bifidobacteria, as well as various fruit and
O. Y. Tsisaryk, L. Y. Musii, I. M. Slyvka, I. V. Skulska, I. V. Luchka   +4 more
doaj   +1 more source