Results 71 to 80 of about 50,856 (247)
Journal of Consumer Behaviour, EarlyView.ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson +4 more
wiley +1 more source
Bioengineered yogurt: ‘open source’ medicine [PDF]
The ease with which commensal bacteria in yogurt can be bioengineered to express an array of biotherapeutics, coupled with altruistic distribution systems that can easily include those, most likely to benefit (think expression of antiplasmodial peptides ...
Shireesh Apte
core +1 more source
All Quiet on the Luxury Front: How and When Sustainability Labels Influence Purchase Behavior
Journal of Consumer Behaviour, EarlyView.ABSTRACT As luxury brands launch sustainability initiatives and products, they face significant challenges, including the need to effectively communicate their practices to consumers. The current research draws on semiotics theory to explore how and when distinct types of sustainability labels, indexical and iconic, enhance brand authenticity ...
Shelly Rathee +2 more
wiley +1 more source
FoodsWith the purpose of developing an alternative set yogurt with high consumer acceptability, liquid whole egg (LWE), at levels that varied from 0 to 30%, was incorporated into set yogurt, and the effects on the physicochemical, quality, fermentation, and ...
Lijie Yang +3 more
doaj +1 more source
Erosive and buffering capacities of yogurt
, 2007 OBJECTIVE: The capability of drinks and foods to resist pH changes brought about by salivary buffering may play an important role in the erosion of dental enamel.
Caglar, Esber +2 more
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Pengaruh Enzim Transglutaminase pada Pembuatan Yogurt Susu Kambing Untuk Meningkatkan Kualitas Yogurt Dan Concentrated Yogurt [PDF]
, 2020 Penelitian berjudul “Pengaruh Enzim Transglutaminase pada Pembuatan Yogurt Susu Kambing untuk Meningkatkan Kualitas Yogurt dan Concentrated Yogurt” telah dilaksanakan di Laboratorium Teknologi Hasil Ternak, Fakultas Peternakan, Universitas Jenderal ...
PRAYITNO, Sabian Setyo
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Immunological effects of yogurt addition to a re-nutrition diet in a malnutrition experimental model [PDF]
, 2002 The therapeutic and preventive effects of yogurt and lactic acid bacteria on diseases such as cancer, infection and gastrointestinal disorders are well documented.
Aguero Villoldo, Maria Graciela +2 more
core +1 more source
, 2015 Yogurt is delicious, nutritious, and safe and easy to make at home! This fact sheet covers yogurt making basics with step-by-step instructions, along with information on safety, spoilage and shelf life.
Smith, Diane, Smith, Diane K.
core +4 more sources
ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Food Chemistry: XFat-free yogurt often undergoes syneresis because it lacks fat. Although casein prevents syneresis, it induces protein aggregation and lumpy texture. Surfactants are commonly employed to mitigate these quality challenges.
Dong Hyun Keum +3 more
doaj +1 more source