Results 31 to 40 of about 65,097 (205)
Teološko-antropološka dimenzija zdravlja. Kršćanski doprinos suvremenom poimanju zdravlja
Diacovensia, 2017 Članak se bavi kršćanskim poimanjem zdravlja. U prvom dijelu članka upućuje se na osnove biblijskoga poimanja zdravlja s naglaskom na novozavjetnoj perspektivi.
Antun Japundžić, Richard Pavlić
doaj +1 more source
, 2018 History of wine consumption begins in prehistoric periods; a vast majority of early nations was giving divine status to one of the most popular alcoholic drinks, simply made by fermentation of Vitis vinifera grapes. Nowadays, a unique consensus on the
Bojić, Mirza +3 more
core +2 more sources
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
»Zdravlje« Andrije Štampara i »veselo zdravlje« dida Andrije Prlića
Studia lexicographica, 2023 Prema Štamparovoj definiciji, zdravlje je ideal kojem treba težiti, od globalne do pojedinačne razine. Obavljajući službu terenskoga liječnika na selu, u skladu sa Štamparovim postulatima, autor u izlaganju navodi kako je osvijestio ograničenje dosega svojega rada te važnost sudjelovanja drugih pojedinaca, ali i zajednice.
openaire +3 more sources
Analitičke metode za određivanje dopinga [PDF]
, 2019 U želji da postignu bolje rezultate, neki sportaši riskiraju zdravlje konzumirajući tvari za poboljšanje izdržljivosti i pojačanje snage i brzine. Tvari koje poboljšavaju učinak sportaša i loše djeluju na zdravlje nazivaju se doping sredstvima.
Šego, Leonarda
core
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration [PDF]
Journal of the Serbian Chemical Society, 2007 Flavonoids were analyzed in the extracts of garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonic extraction (20 minutes at 40°C) and classical maceration (6 h at room temperature) of the extractable substances from dried ...
Veličković Dragan T. +4 more
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Development of age-appropriate health and hygiene habits of students [PDF]
, 2016 Zdravlje je najveće čovjekovo bogatstvo. Njegovo očuvanje moguće je jedino neprestanom i cjelovitom brigom, a odnosi se brigu o osobnoj higijeni, tjelesnoj aktivnosti, zdravoj prehrani te psihičkom i duhovnom zdravlju.
Sertić, Ana
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source