Results 51 to 60 of about 65,478 (223)
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
The quality of life of younger school age children [PDF]
, 2017 Svjetska zdravstvena organizacija definira kvalitetu života kao pojedinčevu percepciju pozicije u specifičnom kulturološkom, društvenom te okolišnom kontekstu.
Jurčević, Katarina
core
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Development of age-appropriate health and hygiene habits of students [PDF]
, 2016 Zdravlje je najveće čovjekovo bogatstvo. Njegovo očuvanje moguće je jedino neprestanom i cjelovitom brigom, a odnosi se brigu o osobnoj higijeni, tjelesnoj aktivnosti, zdravoj prehrani te psihičkom i duhovnom zdravlju.
Sertić, Ana
core +1 more source
ZDRAVI GRADOVI: PRIMJER LOKALNOG RAZVOJA I ORGANIZIRANJA ZAJEDNICE
Ljetopis socijalnog rada, 2001 Zdravi grad je dugoročni, međunarodni, razvojni projekt WHO čiji je cilj komponentu zdravlja uvrstiti u svaku političku odluku donesenu prije svega na lokalnoj razini. Projekt zahvaća zdravlje kao sveukupnost fizičkog, psihičkog, socijalnog i duhovnog, a
Klaudija Kregar
doaj
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2015 Association of People's Health Andrija Štampar has launched the project "Health for all" which is recognized by the Ministry of Health of the Republic of Croatia and was among the best rated. Project is imbued with the idea that the person should not be seen solely through the prism of the disease and simplify to it, but that each person should be ...
Ivković, Jakov +7 more
openaire +2 more sources
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Prenatal development of the child [PDF]
, 2019 Procesom prodiranja spermija u jajnu stanicu, odnosno njihovim spajanjem u jajovodu dolazi do oplodnje. Implantacijom oplođene jajne stanice u sluznicu stijenke maternice započinje trudnoća i prenatalni razvoj djeteta.
Kovač, Andrea
core +1 more source
Method of determining AIS/MAIS trauma scores from ICD 10 diagnosis codes [PDF]
Halo 194In 2013, a group of European Union (EU) high representatives for traffic safety published a new definition for severe trauma caused by traffic accidents.
Kukić Dragoslav +5 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source