Results 61 to 70 of about 30,975 (196)
, 2006 Priprema se posebna tema HČJZ pod nazivom « Hrana i zdravlje «. Ova tema može biti vezana i za županiju, regiju ali i općenito za Hrvatsku, a osnova joj je potaknuti znanstvenike, stručnjake , znalce i sve koji se bave hranom da pokušaju u ...
Katalenić, Marijan
core +3 more sources
Globalno zdravlje i interes države
Anali Hrvatskog Politološkog Društva, 2020 Pandemija koronavirusa posljednja je u nizu svjetskih kriza koja upućuje na domete i ograničenja teorija međunarodnih odnosa, poglavito suvremenog realizma.
Petar Popović
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Koncept „Јedno zdravlje“ — Daje li rezultate?
, 2022 Koncept „Јedno zdravlje“ je zasnovan na sviјesti o potrebi za zaštitu јavnog zdravlja dјeluјući prevashodno na prevenciјi i kontroli patogena unutar humane i životinjske populaciјe u životnoј sredini u koјoј žive.
Dimitrijević, Dragana +7 more
core +4 more sources
Control over water supply, sanitation and hygiene in health institutions according to the improved methodology: Results for 2017 [PDF]
Tehnika, 2018 Health facilities where there is an increased risk of developing infections are under the control of the Program for the Protection of Population from Infectious Diseases also.
Spasović Katarina R. +1 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
, 2008 U svojoj četvrtoj godini izlaženja otvaramo područje koje me u velikoj mjeri potaklo da predložim i pokretanje HČJZ. Nisam želio otvoriti ovo područje odmah, prije nego što se pokaže volja da se zajednički založimo za zdravlje.
Lang, Slobodan
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Improving the monitoring of water supply, sanitation and hygiene in health institutions [PDF]
Tehnika, 2018 Providing safe drinking water, sanitation and hygiene (WASH) in health care facilities has a central place in achieving universal and equal access to WASH for all.
Spasović Katarina R. +1 more
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Oralno zdravlje uvjet za opće zdravlje
, 2013 Udžbenik se bavi poremećajim oralnog zdravlja i utjecjima na opće zdarvlje. Iz različitih specijalističkih aspekata navedeno je kako pojedini poremaćaji utječu na razne bolesti ostalih organa i organskih sustava.
Pezelj-Ribarić, Sonja +8 more
openaire +1 more source