Results 41 to 50 of about 16,885 (160)

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Strateški okvir Županijskog plana za zdravlje na temelju Županijske slike zdravlja

, 2006
Brodsko-posavska županija u projekt "Rukovođenje i upravljanje za zdravlje" uključila se u proljeće 2004. godine. Tim Brodsko-posavske županije imenovalo je Županijsko poglavarstvo a sačinjavaju ga :                                                        
Županijski tim za zdravlje, Brodsko-posavska županija
core   +1 more source

ZDRAVI GRADOVI: PRIMJER LOKALNOG RAZVOJA I ORGANIZIRANJA ZAJEDNICE

Ljetopis socijalnog rada, 2001
Zdravi grad je dugoročni, međunarodni, razvojni projekt WHO čiji je cilj komponentu zdravlja uvrstiti u svaku političku odluku donesenu prije svega na lokalnoj razini. Projekt zahvaća zdravlje kao sveukupnost fizičkog, psihičkog, socijalnog i duhovnog, a
Klaudija Kregar
doaj  

Method of determining AIS/MAIS trauma scores from ICD 10 diagnosis codes [PDF]

Halo 194
In 2013, a group of European Union (EU) high representatives for traffic safety published a new definition for severe trauma caused by traffic accidents.
Kukić Dragoslav, Anđelić Slađana, Marković Marija, Štrbac Mirjana, Rajčević Smiljana, Čolaković Goran   +5 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

PROJEKT ZDRAVLJE SVIMA

Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2015
Association of People's Health Andrija Štampar has launched the project "Health for all" which is recognized by the Ministry of Health of the Republic of Croatia and was among the best rated. Project is imbued with the idea that the person should not be seen solely through the prism of the disease and simplify to it, but that each person should be ...
Ivković, Jakov, Vukoja, Ivan, Relić, Danko, Mašić, Mario, Plazibat, Olga, Jureša, Vesna, Božikov, Jadranka, Demarin, Vida   +7 more
openaire   +2 more sources

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source