Results 31 to 40 of about 65,478 (223)

Osobine ličnosti, pol i starost kao prediktori zdravstveno-rizičnih ponašanja

open access: yesPrimenjena Psihologija, 2010
Cilj istraživanja je ispitivanje povezanosti zdravstveno-rizičnih oblika ponašanja sa osobinama ličnosti i karakteristikama kao što su pol i starost. Istraživanje je sprovedeno na uzorku od 421 ispitanika (164 muških i 257 ženskih), prosečne starosti oko
Biljana Obradović, Bojana Dinić
doaj   +1 more source

Determination of Benzalkonium Chloride in Nasal Drops by High‐Performance Liquid Chromatography

open access: yesJournal of Chemistry, Volume 9, Issue 3, Page 1599-1604, 2012., 2012
A high‐performance liquid chromatography (HPLC) system was used in the reversed phase mode for the determination of benzalkonium chloride (BKC) in nosal drops. A Chromolit RP‐18e, 100 x 4.6, (UM6077/035) column was used at 40 °C. The mobile phase, optimized through an experimental design, was a 70:30 (v/v) mixture of 0.057M Na‐heksansulphonate ...
Danijela A. Kostić   +4 more
wiley   +1 more source

Teološko-antropološka dimenzija zdravlja. Kršćanski doprinos suvremenom poimanju zdravlja

open access: yesDiacovensia, 2017
Članak se bavi kršćanskim poimanjem zdravlja. U prvom dijelu članka upućuje se na osnove biblijskoga poimanja zdravlja s naglaskom na novozavjetnoj perspektivi.
Antun Japundžić, Richard Pavlić
doaj   +1 more source

The investigations of bioactive copper(II) complexes with reduced low‐molar dextran

open access: yesJournal of Spectroscopy, Volume 22, Issue 2-3, Page 177-185, 2008., 2008
The optimization of the reaction conditions (pH, T, t) to obtain stable copper(II) ion complexes with dextran derivatives were investigated in this paper. A complete synthesis of stable aqueous complexes can be realized with reduced low‐molar polysaccharides, at an average molar mass 5000 g mol–1 and pH 7.5–8.
Milorad Cakić   +4 more
wiley   +1 more source

Ruggedness testing of an HPLC method for the determination of ciprofloxacin [PDF]

open access: yesJournal of the Serbian Chemical Society, 2005
The possibility of optimization of an HPLC method for the determinations of ciprofloxacin and ciprofloxacin impurity C was investigated according to the British Pharmacopoeia, using ruggedness testing.
Sibinović Predrag   +4 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +5 more
wiley   +1 more source

Vino i ljudsko zdravlje [PDF]

open access: yes, 2018
History of wine consumption begins in prehistoric periods; a vast majority of early nations was giving divine status to one of the most popular alcoholic drinks, simply made by fermentation of Vitis vinifera grapes. Nowadays, a unique consensus on the
Bojić, Mirza   +3 more
core   +2 more sources

Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration [PDF]

open access: yesJournal of the Serbian Chemical Society, 2007
Flavonoids were analyzed in the extracts of garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonic extraction (20 minutes at 40°C) and classical maceration (6 h at room temperature) of the extractable substances from dried ...
Veličković Dragan T.   +4 more
doaj   +1 more source

»Zdravlje« Andrije Štampara i »veselo zdravlje« dida Andrije Prlića

open access: yesStudia lexicographica, 2023
Prema Štamparovoj definiciji, zdravlje je ideal kojem treba težiti, od globalne do pojedinačne razine. Obavljajući službu terenskoga liječnika na selu, u skladu sa Štamparovim postulatima, autor u izlaganju navodi kako je osvijestio ograničenje dosega svojega rada te važnost sudjelovanja drugih pojedinaca, ali i zajednice.
openaire   +3 more sources

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

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