Results 31 to 40 of about 525 (173)

Teološko-antropološka dimenzija zdravlja. Kršćanski doprinos suvremenom poimanju zdravlja

Diacovensia, 2017
Članak se bavi kršćanskim poimanjem zdravlja. U prvom dijelu članka upućuje se na osnove biblijskoga poimanja zdravlja s naglaskom na novozavjetnoj perspektivi.
Antun Japundžić, Richard Pavlić
doaj   +1 more source

In Vivo Investigation of ALBO‐OS Scaffold Based on Hydroxyapatite and PLGA

Journal of Nanomaterials, Volume 2016, Issue 1, 2016., 2016
A synthetic bone substitute based on calcium hydroxyapatite (CHA) and poly(lactic‐co‐glycolic) acid (PLGA), described in this paper, was synthesized to fulfill specific requirements like biodegradability, satisfying mechanical properties, optimal porosity and nanotopology, osteoinductive and osteoconductive properties, and so forth.
Vukoman Jokanović, Božana Čolović, Dejan Marković, Milan Petrović, Milan Jokanović, Petar Milosavljević, Jelena Sopta, Ilaria Armentano   +7 more
wiley   +1 more source

Determination of Benzalkonium Chloride in Nasal Drops by High‐Performance Liquid Chromatography

Journal of Chemistry, Volume 9, Issue 3, Page 1599-1604, 2012., 2012
A high‐performance liquid chromatography (HPLC) system was used in the reversed phase mode for the determination of benzalkonium chloride (BKC) in nosal drops. A Chromolit RP‐18e, 100 x 4.6, (UM6077/035) column was used at 40 °C. The mobile phase, optimized through an experimental design, was a 70:30 (v/v) mixture of 0.057M Na‐heksansulphonate ...
Danijela A. Kostić, Snezana S. Mitić, Danijela Č. Nasković, Aleksandra R. Zarubica, Milan N. Mitic   +4 more
wiley   +1 more source

Scientific Opinion on the Dietary Exposure of Children to Inorganic Arsenic in the Republic of Croatia

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
ABSTRACT Arsenic (As) is a metalloid, widely present in the environment, occurring naturally in soil, water and air. It occurs in nature and food in various chemical forms that differ considerably in their toxicity. Inorganic arsenic (iAs), comprising arsenite (As(III)) and arsenate (As(V)), is considered the most toxic form of arsenic and is therefore
Danijela Stražanac, Andrea Gross‐Bošković, Martina Jurković, Anica Benutić, Ivana Rumora Samarin, Antonija Sulimanec, Dražen Knežević   +6 more
wiley   +1 more source

The investigations of bioactive copper(II) complexes with reduced low‐molar dextran

Journal of Spectroscopy, Volume 22, Issue 2-3, Page 177-185, 2008., 2008
The optimization of the reaction conditions (pH, T, t) to obtain stable copper(II) ion complexes with dextran derivatives were investigated in this paper. A complete synthesis of stable aqueous complexes can be realized with reduced low‐molar polysaccharides, at an average molar mass 5000 g mol–1 and pH 7.5–8.
Milorad Cakić, Žarko Mitić, Goran S. Nikolić, Ljubomir Ilić, Goran M. Nikolić   +4 more
wiley   +1 more source

Ruggedness testing of an HPLC method for the determination of ciprofloxacin [PDF]

Journal of the Serbian Chemical Society, 2005
The possibility of optimization of an HPLC method for the determinations of ciprofloxacin and ciprofloxacin impurity C was investigated according to the British Pharmacopoeia, using ruggedness testing.
Sibinović Predrag, Šmelcerović Andreja, Palić Radosav, Đorđević Siniša, Marinković Valentina   +4 more
doaj   +1 more source

Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration [PDF]

Journal of the Serbian Chemical Society, 2007
Flavonoids were analyzed in the extracts of garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonic extraction (20 minutes at 40°C) and classical maceration (6 h at room temperature) of the extractable substances from dried ...
Veličković Dragan T., Nikolova Milena T., Ivancheva Stephanie V., Stojanović Jelena B., Veljković Vlada B.   +4 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source

Antivakcinalisti i njihovi argumenti u balkanskim zemljama [PDF]

Srpski Arhiv za Celokupno Lekarstvo, 2017
nema
Kon Predrag
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source