Results 31 to 40 of about 16,885 (160)
Teološko-antropološka dimenzija zdravlja. Kršćanski doprinos suvremenom poimanju zdravlja
Diacovensia, 2017 Članak se bavi kršćanskim poimanjem zdravlja. U prvom dijelu članka upućuje se na osnove biblijskoga poimanja zdravlja s naglaskom na novozavjetnoj perspektivi.
Antun Japundžić, Richard Pavlić
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The investigations of bioactive copper(II) complexes with reduced low‐molar dextran
Journal of Spectroscopy, Volume 22, Issue 2-3, Page 177-185, 2008., 2008 The optimization of the reaction conditions (pH, T, t) to obtain stable copper(II) ion complexes with dextran derivatives were investigated in this paper. A complete synthesis of stable aqueous complexes can be realized with reduced low‐molar polysaccharides, at an average molar mass 5000 g mol–1 and pH 7.5–8.
Milorad Cakić +4 more
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Ruggedness testing of an HPLC method for the determination of ciprofloxacin [PDF]
Journal of the Serbian Chemical Society, 2005 The possibility of optimization of an HPLC method for the determinations of ciprofloxacin and ciprofloxacin impurity C was investigated according to the British Pharmacopoeia, using ruggedness testing.
Sibinović Predrag +4 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
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Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration [PDF]
Journal of the Serbian Chemical Society, 2007 Flavonoids were analyzed in the extracts of garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonic extraction (20 minutes at 40°C) and classical maceration (6 h at room temperature) of the extractable substances from dried ...
Veličković Dragan T. +4 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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Antivakcinalisti i njihovi argumenti u balkanskim zemljama [PDF]
Srpski Arhiv za Celokupno Lekarstvo, 2017 nema
Kon Predrag
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
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Izazovi 21. stoljeća za mentalno zdravlje djece
Liječnički vjesnik, 2023 Posljednjih dvadeset godina svjedočimo kontinuiranom porastu psihičkih problema među djecom i mladima, što je pobudilo rastući interes stručnjaka za njihovo zdravlje.
Marina Grubić
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